Adapted from a recipe by Whole Foods Market. Visit Wholefoodsmarket.com for additional recipes.
Recipe from Ceiba restaurant, Washington, DC. Serve with grilled or broiled fish, or chicken. Heart of palm is sauteed with butter, garlic, cumin and white pepper then pureed.
Recipe from Chef Jackie Lau of Roy's Restaurants. Island ingredients include heart of palm, sea asparagus, Maui onion, Hawaiian chile water, Hawaiian vanilla, lilikoi and macadamia nut.
Michael Crowell of Wailea Agricultural Group, the largest supplier of Hawai'i-grown heart of palm, offers this simple recipe which uses heat or palm, fresh ahi, wasabi powder, ginger, sesame oil and shoyu.