Michael Crowell of Wailea Agricultural Group, the largest supplier of Hawai'i-grown heart of palm, offers this simple recipe which uses heat or palm, fresh ahi, wasabi powder, ginger, sesame oil and shoyu.
Recipe from Chef Jackie Lau of Roy's Restaurants. Island ingredients include heart of palm, sea asparagus, Maui onion, Hawaiian chile water, Hawaiian vanilla, lilikoi and macadamia nut.
Fresh heat of palm is combined with oregano, saffron, orange juice and white wine vinegar.
Recipe from Ceiba restaurant, Washington, DC. Serve with grilled or broiled fish, or chicken. Heart of palm is sauteed with butter, garlic, cumin and white pepper then pureed.