Caramelized garlic is very simple to make. Use this flavorful condiment with roasted meats or poultry.
This bagna cauda (hot bath) is adapted from the traditional northern Italian dish that calls for regular hard garlic cloves. Because the green garlic is milder, you can use more of it!
Onions pickled with chiles, star anise, Szechuan and black peppercorns.
Recipe for a Green Garlic Torta uses six whole eggs, leeks, potatoes and fresh green garlic stalks
Onions pickled in Champagne vinegar