Chef Sam Choy is a well-know Hawaiian chef and best selling cookbook author. This garlic laden jalapeno mint jam recipe is the perfect accompaniment to lamb, pork or simple roasted chicken.
Onions pickled with chiles, star anise, Szechuan and black peppercorns.
A simple garlic salsa made with 10 garlic cloves, fresh chopped parsley and dried red pepper flakes.
This recipe features green garlic cooked in a beef broth then topped with bread crumbs and Parmesan cheese.
This bagna cauda (hot bath) is adapted from the traditional northern Italian dish that calls for regular hard garlic cloves. Because the green garlic is milder, you can use more of it!