As we researched recipes and information for our Garlic article we stumbled upon recipes for green garlic. Much of the information we gathered came from a newsletter called Food & Farm notes written by Terra Brockman. Terra's brother is Henry Brockman who is proprietor of an organic farm (Henry's Farm) in Illinois that produces over 500 ...
Use as a base for garlic bread or on toasted baguette slices.
A simple garlic salsa made with 10 garlic cloves, fresh chopped parsley and dried red pepper flakes.
This is similar to the Thai cucumber salad we like in our local Thai restaurant. Use any sweet onion such as Maui or Vidalia.
Penne served with a sauce of green garlic, parsley, ricotta, butter and Parmesan cheese.