This recipe features green garlic cooked in a beef broth then topped with bread crumbs and Parmesan cheese.
A simple garlic salsa made with 10 garlic cloves, fresh chopped parsley and dried red pepper flakes.
As we researched recipes and information for our Garlic article we stumbled upon recipes for green garlic. Much of the information we gathered came from a newsletter called Food & Farm notes written by Terra Brockman. Terra's brother is Henry Brockman who is proprietor of an organic farm (Henry's Farm) in Illinois that produces over 500 ...
This bagna cauda (hot bath) is adapted from the traditional northern Italian dish that calls for regular hard garlic cloves. Because the green garlic is milder, you can use more of it!