This is our latest recipe for our bumper crop of eggplant. When asking for use suggestions several people said bake 'em! Fresh ingredients aside, you can probably find most of the ingredients for this dish in your pantry.
Little cheese filled eggplant roll-ups served with a marinara sauce. Recipe by Chef Keith Silva, Cafe Portofino.
Fried eggplant is a simple dish that makes a great vegetarian entree.
Whole eggplants are oven roasted then scooped out and mashed with garlic, olive oil and fresh lemon. Use as a dip or spread on a pita.