This is our latest recipe for our bumper crop of eggplant. When asking for use suggestions several people said bake 'em! Fresh ingredients aside, you can probably find most of the ingredients for this dish in your pantry.
Recipe courtesy of Michele Reiterer of the Acetorium family.
When I made this recipe I was fortunate to pick all the vegetables fresh from my garden that day. The tomatoes were perfect, the eggplant dark and beautiful. The other key ingredient was "fresh" mozzarella. This is not the more aged "rubbery" variety but the fresh, smoother cheese normally packed in water or whey. The difference is striking so it's worth it to find the fresh cheese if you p...
When I'm not making Eggplant Parmesan with my eggplants, my next favorite preparation is grilling. FoodChannel provides us with this tasty recipe. Grilled eggplant makes a nice side dish to grilled meats or fish or an excellent vegetarian dish.
Little cheese filled eggplant roll-ups served with a marinara sauce. Recipe by Chef Keith Silva, Cafe Portofino.