A cool appetizer that makes a stylish presentation. The appetizer is made with avocados, milk, lime juice. The sauce features heirloom tomatoes, raspberry vinegar and brown and white sugar.
The recipe includes Haas avocados, sugar, sour cream, heavy cream and fresh lime juice.
This recipe for Avocado Soufflé On A Rocket Salade uses Avocado oil imported from New Zealand. from Elysian Isle Avocado Oils in Oregon. Recipe by Craig Searle.