Guacamole en Molcajete from the famous Rosa Mexicano restaurant in New York. The restaurant prepares this dish tableside and serves it up in a pig molcajete like the one shown. The recipe uses avocados, cilantro, chiles, onion and chopped tomatoes.
A cool appetizer that makes a stylish presentation. The appetizer is made with avocados, milk, lime juice. The sauce features heirloom tomatoes, raspberry vinegar and brown and white sugar.
While ingredients like cumin are not found in traditional guacamole its fun to try some variations. Serve with blue corn tortilla chips. Adapted from a recipe from Avocado.org. Visit the Avocado.org website for more avocado recipes.