From the California Avocado Commission. This recipe is similar to the "The Cheesecake Factory" version
This recipe for Avocado Soufflé On A Rocket Salade uses Avocado oil imported from New Zealand. from Elysian Isle Avocado Oils in Oregon. Recipe by Craig Searle.
Buttery avocados are paired with red and green bell peppers, onion, and eggs. Recipe from Avocado.org. Visit their site for tons of info on avocados.
The recipe includes Haas avocados, sugar, sour cream, heavy cream and fresh lime juice.
Recipe dates back to 1932 from the Calvo Growers of California and includes sugar, cream, water, egg white, avocados and vanilla.