Sauteed Sonoma Foie Grass served with honey roasted apricots, arugula and onion confit over arugula salad.
This recipe was developed by the Prosciutto de Parma® consortium. For more recipes that feature this famous specialty Italian ham please visit Parmaham.com
Recipe for Arugula, Onion and Citrus Salad includes oranges or grapefruit sections, sweet red onion, virgin olive oil and lemon juice. This makes a light, fresh salad perfect for a summer picnic.
Recipe for an arugula salad with fennel, pine nuts with a citrus and olive oil vinaigrette by Chef Holly Smith, Cafe Juanita, Seattle