Recipe for Arugula, Onion and Citrus Salad includes oranges or grapefruit sections, sweet red onion, virgin olive oil and lemon juice. This makes a light, fresh salad perfect for a summer picnic.
Sauteed Sonoma Foie Grass served with honey roasted apricots, arugula and onion confit over arugula salad.
Traditionally this would be made using spaghetti but you can make it with penne as well.
Recipe for an arugula salad with fennel, pine nuts with a citrus and olive oil vinaigrette by Chef Holly Smith, Cafe Juanita, Seattle