Recipe for Arugula, Mushroom and Walnut Salad by Uberto Creatini, Food & Wine Magazine
Steak pan seared and served atop a bed of arugula tossed with a rosemary, balsamic vinaigrette
Savory herbs flavor this salad including sorrel, basil, parsley, tarragon and chervil.
Recipe for Arugula, Onion and Citrus Salad includes oranges or grapefruit sections, sweet red onion, virgin olive oil and lemon juice. This makes a light, fresh salad perfect for a summer picnic.
Traditionally this would be made using spaghetti but you can make it with penne as well.