Recipe for Arugula, Mushroom and Walnut Salad by Uberto Creatini, Food & Wine Magazine
Savory herbs flavor this salad including sorrel, basil, parsley, tarragon and chervil.
Traditionally this would be made using spaghetti but you can make it with penne as well.
This recipe was developed by the Prosciutto de Parma® consortium. For more recipes that feature this famous specialty Italian ham please visit Parmaham.com