Savory herbs flavor this salad including sorrel, basil, parsley, tarragon and chervil.
Steak pan seared and served atop a bed of arugula tossed with a rosemary, balsamic vinaigrette
I love the combination of the fennel with the arugula in this Roasted Beet & Arugula Salad. Salad ingredients includes goat cheese, arugula, fennel, horseradish, potatoes and balsamic vinegar. This would make an excellent main course salad with about 360 calories per serving.