Steak pan seared and served atop a bed of arugula tossed with a rosemary, balsamic vinaigrette
Savory herbs flavor this salad including sorrel, basil, parsley, tarragon and chervil.
Traditionally this would be made using spaghetti but you can make it with penne as well.
This recipe was developed by the Prosciutto de Parma® consortium. For more recipes that feature this famous specialty Italian ham please visit Parmaham.com