A simple tart made with frozen artichokes, eggs, ricotta and Parmigiano cheeses.
We thank Jane Ansley from Port Townsend for this recipe. You can have delicious fresh artichokes in only 13 minutes!
Fusilli Ai Carciofi; made with dried mushrooms, artichokes, parsley, white wine, tomato paste, onion, garlic and fusilli pasta.
Second Prise Winner in the Boursin's "Chef of the Year" Contest November 2001
Freshly marinated artichokes hearts are much more flavorful than the 'store' purchased varieties. The process is not too difficult and rewarding.