A simple tart made with frozen artichokes, eggs, ricotta and Parmigiano cheeses.
Freshly marinated artichokes hearts are much more flavorful than the 'store' purchased varieties. The process is not too difficult and rewarding.
Fusilli Ai Carciofi; made with dried mushrooms, artichokes, parsley, white wine, tomato paste, onion, garlic and fusilli pasta.
Cannelloni Ai Carciofi; Canelloni is stuffed with onion, garlic, parsley, artichokes, Parmesan cheese then topped with a simple Béchamel Sauce.Prep Time: 35 minutes, plus 1 hour resting
We thank Jane Ansley from Port Townsend for this recipe. You can have delicious fresh artichokes in only 13 minutes!