Cannelloni Ai Carciofi; Canelloni is stuffed with onion, garlic, parsley, artichokes, Parmesan cheese then topped with a simple Béchamel Sauce.Prep Time: 35 minutes, plus 1 hour resting
Marinated Artichokes with lemon and oregano along with celery, carrot onion and white wine. This is a more elegant version of a marinated artichoke heart. Serves 4.