A simple tart made with frozen artichokes, eggs, ricotta and Parmigiano cheeses.
Second Prise Winner in the Boursin's "Chef of the Year" Contest November 2001
Conchiglie Con I Carciofi Sardi; pasta shells are combined with garlic, flat leaf parsley, olive oil and artichokes.
Recipe for Artichoke Dip uses cream cheese, mayonnaise, Parmesan cheese and mozzarella.
Fusilli Ai Carciofi; made with dried mushrooms, artichokes, parsley, white wine, tomato paste, onion, garlic and fusilli pasta.