Marinated Artichokes with lemon and oregano along with celery, carrot onion and white wine. This is a more elegant version of a marinated artichoke heart. Serves 4.
Cannelloni Ai Carciofi; Canelloni is stuffed with onion, garlic, parsley, artichokes, Parmesan cheese then topped with a simple Béchamel Sauce.Prep Time: 35 minutes, plus 1 hour resting
Recipe uses artichoke hearts, spinach, cream cheese, Parmesan and red pepper flakes (for an extra kick).
A simple tart made with frozen artichokes, eggs, ricotta and Parmigiano cheeses.
Conchiglie Con I Carciofi Sardi; pasta shells are combined with garlic, flat leaf parsley, olive oil and artichokes.