Recipe for Artichoke Dip uses cream cheese, mayonnaise, Parmesan cheese and mozzarella.
We thank Jane Ansley from Port Townsend for this recipe. You can have delicious fresh artichokes in only 13 minutes!
Recipe uses artichoke hearts, spinach, cream cheese, Parmesan and red pepper flakes (for an extra kick).
Freshly marinated artichokes hearts are much more flavorful than the 'store' purchased varieties. The process is not too difficult and rewarding.
A simple tart made with frozen artichokes, eggs, ricotta and Parmigiano cheeses.