Fusilli Ai Carciofi; made with dried mushrooms, artichokes, parsley, white wine, tomato paste, onion, garlic and fusilli pasta.
Recipe uses artichoke hearts, spinach, cream cheese, Parmesan and red pepper flakes (for an extra kick).
Cannelloni Ai Carciofi; Canelloni is stuffed with onion, garlic, parsley, artichokes, Parmesan cheese then topped with a simple Béchamel Sauce.Prep Time: 35 minutes, plus 1 hour resting
Recipe for Artichoke Dip uses cream cheese, mayonnaise, Parmesan cheese and mozzarella.
A simple tart made with frozen artichokes, eggs, ricotta and Parmigiano cheeses.