A delightful puree of apples, carrots, apples, onion, potato spice with ginger, cinnamon and nutmeg.
A simple yet elegant recipe. Can be served with a salad for lunch or a light dinner.
Spinach is wilted and flavored with shallot, garlic, apricot, ginger, pine nuts. The mixture is folded with mascarpone cheese and placed in grilled portobello mushroom caps for the final presentation.
Esquites With Chiles and Lime is a simple version of this Mexican street vendor favorite made with fresh corn kernels, fresh lime, epazote and jalapeno chiles.