Recipe for a Cardoon Potato Gratin with Parmesan Cheese. Cardoons are a relative of the globe artichoke.
This is one of our favorite brussels sprouts recipes originally from Bon Appetite magazine. The recipe can be partially made ahead and then finished right before serving.
This recipe is for a classic version of this corn dish. The esquites (fresh corn kernels) are pan fried with chiles, onion and epazote. Sprinkle the epazote on right before serving to preserve the color and flavor.
It is traditional to use lard but you can use vegetable shortening if you prefer; but it's not as flavorful.
Recipe for Butternut Squash Souffle spiced with cinnamon and ginger. The recipe is a nice addition to any holiday meal.
The chef suggests pairing this dish with a glass of Ribeiro Godello.