We thank Jane Ansley from Port Townsend for this recipe. You can have delicious fresh artichokes in only 13 minutes!
A slow cooker version of a summer favorite. Using the slow cooker helps to preserve all the natural flavors and nutrients of these fresh summer vegetables. Recipe based on a post by [email protected] (Sam Waring).
Recipe for Butternut Squash Souffle spiced with cinnamon and ginger. The recipe is a nice addition to any holiday meal.
Boursin Cheese is added to sour cream, olive oil and fresh lime juice to make a flavorful dip for fresh vegetables.
From chef Alice Waters - Alice Waters and the Cooks of Chez Panisse, 1996, HarperCollins"