A slow cooker version of a summer favorite. Using the slow cooker helps to preserve all the natural flavors and nutrients of these fresh summer vegetables. Recipe based on a post by [email protected] (Sam Waring).
Recipe for a Cardoon Potato Gratin with Parmesan Cheese. Cardoons are a relative of the globe artichoke.
This is one of our favorite brussels sprouts recipes originally from Bon Appetite magazine. The recipe can be partially made ahead and then finished right before serving.
The addition of pistachio nuts to this recipe increases both the flavor and the protein in this side dish.