Recipe uses orecchiette pasta with broccoli rabe, garlic, anchovy and hot pepper
A slow cooker version of a summer favorite. Using the slow cooker helps to preserve all the natural flavors and nutrients of these fresh summer vegetables. Recipe based on a post by [email protected] (Sam Waring).
If you're not familiar with cardoon it is a large leafy plant that looks very similar to an artichoke plant and in fact they are related and have a similar flavor. Cardoon ribs can be cut up and fried (as they are in this Fried Cardoon recipe) or simmered and used as a dipper for classic Bagna cauda.
In this recipe the s...
This pureed butternut squash recipe can be used as a side dish or a vegetarian entree. Dried ancho chiles are pureed, mixed with cumin and added to boiled squash.