This simple Coconut Flan recipe is flavored with coconut milk and topped with toasted shredded coconut.The recipe uses 4 whole eggs. You can optionally garnish the flan with sliced mango.
A generous serving of this flavorful chicken, with crunchy fresh veggies and a sweet Asian sauce, will leave you satisfied without bursting at the seams.—Christine Vaught, Salem, Oregon
This is our take on Betty Crocker's recipe for Pineapple Upside Down Cake. The cake is super moist and a family favorite at our house.
Paneer is a firm, grillable Indian cheese with a mild flavor. This cheese absorbs the flavors of an added sauce or dressing. This recipe tops the cheese with a mango and tomato chutney then served with a curry vinaigrette.