Boiled plantains are mashed with butter, salt and pepper.
Green plantain are combined with garlic, onions, chicken stock and cream then garnished with plantain chips.
Ripe (black) plantains are cooked with brown sugar, cranberry juice and cinnamon.
In Spanish this recipe is called Rellenitos de Plátano and is from Las Pichanchas Located in Chiapas, Mexico specializing in authentic Chiapanecan Cuisine.
This recipe uses ripe plantains with syrup, rum and fresh oranges