In Spanish this recipe is called Rellenitos de Plátano and is from Las Pichanchas Located in Chiapas, Mexico specializing in authentic Chiapanecan Cuisine.
Ripe (black) plantains are cooked with brown sugar, cranberry juice and cinnamon.
Recipe from Turbana.com - growers, packers, shippers of bananas, plantains and other exotic fruits.
This simple recipe for Green Plantain Pancakes are served with a horseradish sauce on top then decorated with fresh cilantro or parsley as an appetizer or snack. You can dress them up with a dot of caviar for a more sophisticated gourmet appetizer. Alternately they make a nice side dish with roasted meats and black beans
You will use green plantains for these pancakes...
Enchiladas de Mole Poblano, Shredded Chicken served with Corn Tortillas, Mole Poblano, Sour Cream, Mexican Cheese, White Onion, Toasted Sesame Seeds, Mexican Rice and Refried Black Beans