This recipe for making a blood orange sauce with simple syrup and heavy cream makes a great topping for an angel food cake. You can also drizzle it over freshly baked scones.
Recipe by Chef Ming Tsai. The syrup can be used in a variety of recipes that use pork, chicken or shrimp. See links below to Ming Tsai recipes that use this syrup.
Fresh scallops are lightly baked with Dengaku Miso in yuzu shells. If yuzus are not available, mandarins are an acceptable substitute but without the yuzu's characteristic aroma. Look for fresh Yuzu fruit in Japanese markets. The recipe includes a recipe for making your own Dengaku Miso.
From About.com, Recipe as shared on the About.com Discussion Boards by Paula