Recipe by Chef Ming Tsai. The syrup can be used in a variety of recipes that use pork, chicken or shrimp. See links below to Ming Tsai recipes that use this syrup.
A recipe fora Charbay Key Lime Mojito made with Charbay brand Key Lime Vodka
Fresh scallops are lightly baked with Dengaku Miso in yuzu shells. If yuzus are not available, mandarins are an acceptable substitute but without the yuzu's characteristic aroma. Look for fresh Yuzu fruit in Japanese markets. The recipe includes a recipe for making your own Dengaku Miso.
Key Lime Pie by GourmetSleuth
This is a recipe for "real" Key Lime pie. Real Key lime pie is not green and it does not have a soft "pudding" texture. The pie gets its true pale yellow color from the egg yolks that predominate the ingredient list. And the texture is a "firm custard".
Be careful that you don't over-bake the pie or it will be "rubbe...
This recipe is a variation of a key lime pie flavored with tequila. Use a good quality tequila for best results. Just like when you cook with wine you never want to cook with a quality wine or tequila that you would not want to drink