Key Lime Pie by GourmetSleuth This is a recipe for "real" Key Lime pie. Real Key lime pie is not green and it does not have a soft "pudding" texture. The pie gets its true pale yellow color from the egg yolks that predominate the ingredient list. And the texture is a "firm custard". Be careful that you don't over-bake the pie or it will be "rubbe...
Dressing recipe includes canned chipotle chiles, garlic, key lime juice, vinegar and olive oil.
This recipe for making a blood orange sauce with simple syrup and heavy cream makes a great topping for an angel food cake. You can also drizzle it over freshly baked scones.
We're going to tempt you with this Citrus Margarita recipe from the folks at Sauza, Tequila. There is hardly a flavoring that has not been used to prepare a margarita, from the simple classic, to tamarind, chocolate, prickly pear and countless more. This refreshing version is made simply using fresh lime and orange juices, agave nectar, Triple Sec, and Sauza® Gold Tequila.&nbs...
This flavorful Key Lime Chiffon Pie uses fresh key limes, gelatin, eggs yolks and egg whites piled into a graham cracker crust.