Recipe for making a blood orange sauce with a simple syrup and heavy cream.
This recipe for Key Lime Snow makes a nice light zesty dessert. Key limes are getting easier to find every year and this is a great use for them.
A mixture of gelatin, sugar, key lime juice and key lime peel is prepared and allowed to thicken slightly. The thickened mixture is add to beaten egg whites to make a foamy dessert. The snow is chill...
Recipe is by Alton Brown uses key lime preserves, sugar, lemon and lime zest.
Recipe by Chef Ming Tsai. The syrup can be used in a variety of recipes that use pork, chicken or shrimp. See links below to Ming Tsai recipes that use this syrup.
This recipe is for a fresh Grilled tuna Salad With Yuzu Vinaigrette. It features fresh ahi tuna, grilled then mixed with a wakami salad, tomatoes, heart of palm, tomatoes, oranges and sprouts with a zesty Yuzu vinaigrette.