The author insists it tastes just like key lime pie! The original title is a Key Lime Spocktail
Fresh scallops are lightly baked with Dengaku Miso in yuzu shells. If yuzus are not available, mandarins are an acceptable substitute but without the yuzu's characteristic aroma. Look for fresh Yuzu fruit in Japanese markets. The recipe includes a recipe for making your own Dengaku Miso.
Key Lime Pie by GourmetSleuth This is a recipe for "real" Key Lime pie. Real Key lime pie is not green and it does not have a soft "pudding" texture. The pie gets its true pale yellow color from the egg yolks that predominate the ingredient list. And the texture is a "firm custard". Be careful that you don't over-bake the pie or it will be "rubbe...
This recipe is for a fresh Grilled tuna Salad With Yuzu Vinaigrette. It features fresh ahi tuna, grilled then mixed with a wakami salad, tomatoes, heart of palm, tomatoes, oranges and sprouts with a zesty Yuzu vinaigrette.