These pretty little bars are made with sweet pastry crust flavored with ginger. The filling uses fresh lime juice and lemon extract.
This recipe for Key Lime Snow makes a nice light zesty dessert. Key limes are getting easier to find every year and this is a great use for them.
A mixture of gelatin, sugar, key lime juice and key lime peel is prepared and allowed to thicken slightly. The thickened mixture is add to beaten egg whites to make a foamy dessert. The snow is chill...
Recipe adapted from Cook's Illustrated, July 1, 2006 this Key Lime Bar recipe uses animal crackers for the crust and fresh key lime juice and sweetened condensed milk for the filling.
Key Lime Pie by GourmetSleuth This is a recipe for "real" Key Lime pie. Real Key lime pie is not green and it does not have a soft "pudding" texture. The pie gets its true pale yellow color from the egg yolks that predominate the ingredient list. And the texture is a "firm custard". Be careful that you don't over-bake the pie or it will be "rubbe...