This flavorful Key Lime Chiffon Pie uses fresh key limes, gelatin, eggs yolks and egg whites piled into a graham cracker crust.
These pretty little bars are made with sweet pastry crust flavored with ginger. The filling uses fresh lime juice and lemon extract.
Recipe is by Alton Brown uses key lime preserves, sugar, lemon and lime zest.
Dressing recipe includes canned chipotle chiles, garlic, key lime juice, vinegar and olive oil.
Fresh baked scallops are lightly baked with miso in yuzu shells. If yuzus are not available, mandarins are an acceptable substitute but without the yuzu's characteristic aroma.