Recipe adapted from Cook's Illustrated, July 1, 2006 this Key Lime Bar recipe uses animal crackers for the crust and fresh key lime juice and sweetened condensed milk for the filling.
From About.com, Recipe as shared on the About.com Discussion Boards by Paula
This recipe is for a fresh Grilled tuna Salad With Yuzu Vinaigrette. It features fresh ahi tuna, grilled then mixed with a wakami salad, tomatoes, heart of palm, tomatoes, oranges and sprouts with a zesty Yuzu vinaigrette.
We're going to tempt you with this Citrus Margarita recipe from the folks at Sauza, Tequila. There is hardly a flavoring that has not been used to prepare a margarita, from the simple classic, to tamarind, chocolate, prickly pear and countless more. This refreshing version is made simply using fresh lime and orange juices, agave nectar, Triple Sec, and Sauza® Gold Tequila.&nbs...
Key Lime Pie by GourmetSleuth
This is a recipe for "real" Key Lime pie. Real Key lime pie is not green and it does not have a soft "pudding" texture. The pie gets its true pale yellow color from the egg yolks that predominate the ingredient list. And the texture is a "firm custard".
Be careful that you don't over-bake the pie or it will be "rubbe...