Bilberries, also called European Blueberries make a nice tart jam. This very simple recipe uses fresh bilberries, lemon juice and sugar.
These elegant little cakes take just minutes to prepare and bake in only 14 minutes. Easy enough for everyday but fancy enough for guests.
We’ve paired the intense flavor of our Almond Schmear with creamy ricotta as a plump filling for warm crêpes. The tartness of raspberries contrasts nicely with the ricotta although blueberries would work well too. Crêpes can be made ahead and kept frozen making this a perfect dish to serve at brunch. As the season’s change, sautéed fresh fruit such as pears or peaches would make an excellent...
Almond and oat pastry with a filling of fresh blueberries, cinnamon, rum or vanilla flavoring then topped with sweetened cream cheese.
To celebrate National Berry Month, Driscoll's has come up with this recipe for a frozen yogurt dessert that combines frozen low-fat yogurt, fresh Driscoll blackberries, sugar and semisweet chocolate.