This recipe was submitted by Taste of Home Cake Recipes. “If you want a change-of-pace cake that's full of fall flavors, try this pairing of cranberries and pears,” says Jeanne Holt from Mendota Heights, Minnesota. “The nutty filling and glaze topping elevate Cranberry Pear Cake from a coffee cake to a special dessert.”
Uses fresh or canned peaches, field greens, green onions, mint and candied ginger.
Vouvray, Pronounced voo-vray. A regional white wine from the Vouvray section of the Loire Valley in France