This is a nice accompaniement for grilled poultry and keeps well in the refrigerator for up to mone month. It can be made with pears in place of peaches in the winter time.
Bake your favorite pie crust naked until light brown, then cool until room temperature. Refrigerate over night and bring to room temperature. Cooking Time: None!
This recipe was submitted by Taste of Home Cake Recipes. “If you want a change-of-pace cake that's full of fall flavors, try this pairing of cranberries and pears,” says Jeanne Holt from Mendota Heights, Minnesota. “The nutty filling and glaze topping elevate Cranberry Pear Cake from a coffee cake to a special dessert.”
Vouvray, Pronounced voo-vray. A regional white wine from the Vouvray section of the Loire Valley in France
This easy, stylish dessert is sure to please everyone. Best served warm, Caramelized Pear Strudel from Leah Beatty of Cobourg, Ontario is delicious with a scoop of light vanilla ice cream or reduced-fat whipped topping. This recipe was provided by Taste of Home Healthy Recipes.