Uses fresh or canned peaches, field greens, green onions, mint and candied ginger.
This is a nice accompaniement for grilled poultry and keeps well in the refrigerator for up to mone month. It can be made with pears in place of peaches in the winter time.
Fresh peaches are grilled, topped with butter, brown sugar, and cinnamon, then served with vanilla ice cream. Fresh nectarines would work well too.
This fresh peach salsa recipe can be served with fish, pork or chicken or over your favorite taco. Make sure to let this salsa stand for one hour before serving to allow the flavors to mingle. The recipe includes jalapenos, fresh peaches, tiny cherry tomatoes, red onion, cilantro and lime.