This is a nice accompaniement for grilled poultry and keeps well in the refrigerator for up to mone month. It can be made with pears in place of peaches in the winter time.
Based on a recipe from Epicurious; this is the best tasting crisp recipe we've tried. We like to use pears but you could easily substitute apples or other fruits.
This recipe was submitted by Taste of Home Cake Recipes. “If you want a change-of-pace cake that's full of fall flavors, try this pairing of cranberries and pears,” says Jeanne Holt from Mendota Heights, Minnesota. “The nutty filling and glaze topping elevate Cranberry Pear Cake from a coffee cake to a special dessert.”
Recipe features rose flower water, johnny jump ups and rose petals.
Uses fresh or canned peaches, field greens, green onions, mint and candied ginger.