Flank steak is quickly marinated in a time-saving premade Teriyaki Pineapple marinade, then grilled with fresh peaches. Toss together a salad and you have yourself one tasty healthy dinner.
Salad recipe combines pears, with ham and Swiss cheese and tops with a tangy mustard dressing.Prep Time: 15-20 minutes
Poached Bosc Pears with frisee and Asian pear salad and toasted almond vinaigrette
Bake your favorite pie crust naked until light brown, then cool until room temperature. Refrigerate over night and bring to room temperature. Cooking Time: None!
Premade sauces such as San-J Sweet & Tangy can speed up the process of making a flavorful homemade meal. In this recipe fresh peaches are skewered with chicken marinated in the sauce. The grilled skewers are served with an arugula, peach and almond salad. Another plus; this San-J sauce is completely gluten-free!