Based on a recipe from Epicurious; this Pear Oat And Walnut Crisp is the best tasting crisp recipe we've tried. We like to use pears but you could easily substitute apples or other fruits. I served this with vanilla bean ice cream.
Bake your favorite pie crust naked until light brown, then cool until room temperature. Refrigerate over night and bring to room temperature. Cooking Time: None!
Premade sauces such as San-J Sweet & Tangy can speed up the process of making a flavorful homemade meal. In this recipe fresh peaches are skewered with chicken marinated in the sauce. The grilled skewers are served with an arugula, peach and almond salad. Another plus; this San-J sauce is completely gluten-free!
Poached Bosc Pears with frisee and Asian pear salad and toasted almond vinaigrette
This recipe was submitted by Taste of Home Cake Recipes. “If you want a change-of-pace cake that's full of fall flavors, try this pairing of cranberries and pears,” says Jeanne Holt from Mendota Heights, Minnesota. “The nutty filling and glaze topping elevate Cranberry Pear Cake from a coffee cake to a special dessert.”