Grilling brings our the flavor of summer peaches used in this cobbler and adds a delicate smoky flavor.
This is a nice accompaniement for grilled poultry and keeps well in the refrigerator for up to mone month. It can be made with pears in place of peaches in the winter time.
Bake your favorite pie crust naked until light brown, then cool until room temperature. Refrigerate over night and bring to room temperature. Cooking Time: None!
Flank steak is quickly marinated in a time-saving premade Teriyaki Pineapple marinade, then grilled with fresh peaches. Toss together a salad and you have yourself one tasty healthy dinner.