Bake your favorite pie crust naked until light brown, then cool until room temperature. Refrigerate over night and bring to room temperature. Cooking Time: None!
Flank steak is quickly marinated in a time-saving premade Teriyaki Pineapple marinade, then grilled with fresh peaches. Toss together a salad and you have yourself one tasty healthy dinner.
Premade sauces such as San-J Sweet & Tangy can speed up the process of making a flavorful homemade meal. In this recipe fresh peaches are skewered with chicken marinated in the sauce. The grilled skewers are served with an arugula, peach and almond salad. Another plus; this San-J sauce is completely gluten-free!
This is a nice accompaniement for grilled poultry and keeps well in the refrigerator for up to mone month. It can be made with pears in place of peaches in the winter time.
You only need a few simple ingredients including one package of Boursin Garlic and Fine Herbs cheese, a crunchy baguette, and a bottle of red wine. Our Field Greens with Crisp Pears, Grapes, Cashews, Boursin Cheese with Balsamic Vinaigrette is the perfect combination for a simple, delicious picnic.