These are great for breakfast served with fresh fruit, or for lunch with a fresh green salad. Eggs are combined with shredded cheese and mustard. The mixture is placed on multi-grained bread with ham slices then baked.Cooking Time: 10 - 12 minutes
Light little beignets filled with black figs and blue cheese.
Copyright 1999 Bobby Flay. All rights reserved. A Mexican dish similar to cheese Fondue (but with a kick).
The Wisconsin Milk Marketing Board brings us this cheesy benedict made with Canadian bacon, Wisconsin sharp cheddar, Gouda, spinach and tomato.
A simple fondue made with white wine, Swiss cheese and corn starch.