A simple fondue made with white wine, Swiss cheese and corn starch.
Light little beignets filled with black figs and blue cheese.
AKA The Birchwood this take on the classic grilled cheese goes above and beyond. Onions are caramelized then combined with sauteed fresh mushrooms. The sandwich is served on whole grain bread and topped with Wisconsin Cheddar and Brick cheeses and a fresh fried egg.
Flan uses whole eggs, heavy cream, roasted red peppers, fresh chives and cheddar cheese.