AKA The Birchwood this take on the classic grilled cheese goes above and beyond. Onions are caramelized then combined with sauteed fresh mushrooms. The sandwich is served on whole grain bread and topped with Wisconsin Cheddar and Brick cheeses and a fresh fried egg.
Rich-flavored low fat ricotta cheese is flavored with canela (cinnamon), vanilla, cocoa powder and honey to make this simple, elegant Mexican Chocolate Ricotta.
A rich casserole made with potatoes, sausage, onion and Swiss and mascarpone Cheese.
Salad recipe combines pears, with ham and Swiss cheese and tops with a tangy mustard dressing.Prep Time: 15-20 minutes
Top Six Recipes/ Boursin's "Chef of the Year" Contest November 2001