The Wisconsin Milk Marketing Board brings us this cheesy benedict made with Canadian bacon, Wisconsin sharp cheddar, Gouda, spinach and tomato.
Cabot Sharp Cheddar Fondue recipes features Cabot cheddar cheese, white wine, bay leaves and a touch of nutmeg. Serve this with crusty bread, soft or hard pretzels or even tortilla chips. I love to dip raw cauliflower in cheese fondue.
Recipe by Marika Shimamoto Doob. This unique recipe uses cream cheese, mascarpone cheese and Humbolt Fog cheese.
Figs filled with blue cheese, walnuts, and a garlic, vanilla, balsamic glaze. Prep Time: 1 hour, Lead Time: days
The Cannoli Cake Roll uses a yellow cake mix with ricotta and mascarpone cheeses, vanilla and Maraschino cherries.