Lamb loins are flavored with garlic, sun dried tomatoes and bacon.
Macaroni topped with a sauce of Parmesan, Mozzarella, Fontina and Cabot Cheddar
A recipe for making Cotswold cheese at home.
AKA The Birchwood this take on the classic grilled cheese goes above and beyond. Onions are caramelized then combined with sauteed fresh mushrooms. The sandwich is served on whole grain bread and topped with Wisconsin Cheddar and Brick cheeses and a fresh fried egg.