Cabot Sharp Cheddar Fondue recipes features Cabot cheddar cheese, white wine, bay leaves and a touch of nutmeg. Serve this with crusty bread, soft or hard pretzels or even tortilla chips. I love to dip raw cauliflower in cheese fondue.
Pita pockets are stuffed with sliced turkey and a special Parmesan Mayonnaise made with Parmesan cheese, capers and lemon juice. Use left over holiday turkey or purchase sliced turkey from the deli.
Toasted bread slices topped with a mixture of mushrooms Cheddar and blue cheese.
In the Wisconsin Cherry Chop recipe jalapeños and fresh cherries combine with Wisconsin Fontina Cheese to give these pork chops a sweet and spicy kick. Thepork chops are grilled, then topped with cheese, then the cheese is melted and the sweet cherry compote is drizzled over the top. Serve with a fresh crisp green salad. You can have dinner on the table in jus...
A rich sour cream cake uses cocoa, butter, eggs, sugar, vanilla and sour cream.