Cabot Sharp Cheddar Fondue recipes features Cabot cheddar cheese, white wine, bay leaves and a touch of nutmeg. Serve this with crusty bread, soft or hard pretzels or even tortilla chips. I love to dip raw cauliflower in cheese fondue.
Potatoes are sliced then covered with butter, cream and Timson cheese. If you don't have Timson cheese you can substitute Gouda.
A decidant Mac & Cheese suggests including Shelburne Cheddar, Tarantaise, Orb Weaver, Taylor Farm Gouda, Grafton Cheddar and Westminster Dairy Asiago.
Camembert cheese is topped with a warm glaze of sugar, cayenne pepper, pecans and cream.
A butternut squash soup with vegetable or chicken stock, cheddar cheese, sour cream and chives.