A recipe for making Cotswold cheese at home.
Salad recipe combines pears, with ham and Swiss cheese and tops with a tangy mustard dressing.Prep Time: 15-20 minutes
This recipe is for Seared Nantucket Scallops in Kiwi Curry Sauce is served with a Seared Fennel Compote.
AKA The Birchwood this take on the classic grilled cheese goes above and beyond. Onions are caramelized then combined with sauteed fresh mushrooms. The sandwich is served on whole grain bread and topped with Wisconsin Cheddar and Brick cheeses and a fresh fried egg.
Skewers of Fresh Mozzarella, red grapes and cherry tomatoes are a great veggie grilling alternative. Make the skewers a main course, add some quick cooked grains like quinoa and a side salad. For more recipes featuring Wisconsin Cheese, visit EatWisconsinCheese.com.