This Recipe for Roasted Chestnut and Leek Bisque with Vermont Butter & Cheese Creamy Goat Cheese sounds complex but the recipe is easy to make and has an excellent flavor. Ingredients include leeks, Spanish onion, sherry, garlic and broth.
This makes an elegant first course or filling meal served with crusty bread and a salad.
Pita pockets are stuffed with sliced turkey and a special Parmesan Mayonnaise made with Parmesan cheese, capers and lemon juice. Use left over holiday turkey or purchase sliced turkey from the deli.
Berkshire Blue Cheese Bread Pudding is a savory bread pudding includes leeks, garlic, mushrooms, and porcini powder and porcini oil and of course Berkshire Blue Cheese. If you can't find Berkshire Blue you can substitute another blue vein cheese such as Danish Blue or Maytag Blue Cheese.
This recipe is for Seared Nantucket Scallops in Kiwi Curry Sauce is served with a Seared Fennel Compote.
A butternut squash soup with vegetable or chicken stock, cheddar cheese, sour cream and chives.