Macaroni topped with a sauce of Parmesan, Mozzarella, Fontina and Cabot Cheddar
Blue cheese sauce can be use as a topping for salads, vegetables, pasta or warmed or poached fruit. There are hundreds of recipe variations but here are a few basic versions. Vary the type of blue cheese you use to your taste. You can try Gorgonzola, Stilton or even a Danish Blue.
From Paula Lambert at Mozzco.com this recipe features Caciotta cheese.
A classic French savory tart uses puff pastry, cream, tomatoes and Swiss cheese.
Potoes are sliced then covered with butter, cream and Timson cheese. Timson is a washed rind cheese made from the unpasteurized cows' The cheese is aged ~6 months and has a rich woodsy, almost smoky flavor with the texture is smooth and buttery.