Rich-flavored low fat ricotta cheese is flavored with canela (cinnamon), vanilla, cocoa powder and honey to make this simple, elegant Mexican Chocolate Ricotta.
Best used for poultry & wild-fowl stuffing.
Toasted bread slices topped with a mixture of mushrooms Cheddar and blue cheese.
The Cannoli Cake Roll uses a yellow cake mix with ricotta and mascarpone cheeses, vanilla and Maraschino cherries.
These are great for breakfast served with fresh fruit, or for lunch with a fresh green salad. Eggs are combined with shredded cheese and mustard. The mixture is placed on multi-grained bread with ham slices then baked.Cooking Time: 10 - 12 minutes