A Pensylvania Dutch recipe for a cheese made of sour cream, eggs, salt, sugar and whole milk.
This recipe was found on a web site hosted by Trinity College students. We're trying to track down the author of the recipe. Given the transient nature of these sites we are reprinting the recipe to insure it does not "disappear".
A recipe for making Lemon Cheese at home uses lemon, fresh milk and dill.
Recipe for making your own Mascarpone cheese using light cream and tartaric Acid. The total time includes 12 hours of draining time. This is not a substitute is a an actual recipe for making the cheese at home.
from Chevre Feuille - The site also contains information about soap making at home.