Original article posted at WebFoodPros. Posted by Mike on June 28, 1998. It describes a basic process for smoking your own cheese at home.
How to make Schierkase, a German spreadable cheese
This recipe was found on a web site hosted by Trinity College students. We're trying to track down the author of the recipe. Given the transient nature of these sites we are reprinting the recipe to insure it does not "disappear".
A recipe for making Lemon Cheese at home uses lemon, fresh milk and dill.