How to make Schierkase, a German spreadable cheese
This is a French recipe for potted cheese with mixed herbs and is found in the lower Ardeche region of France. Traditionally the cheese pot is never emptied but simply added to. The locals serve the cheese with potatoes boiled in their skins peeled as they eat them. The spread is equally delicious served with a crusty French bread.
A Pensylvania Dutch recipe for a cheese made of sour cream, eggs, salt, sugar and whole milk.
This recipe was found on a web site hosted by Trinity College students. We're trying to track down the author of the recipe. Given the transient nature of these sites we are reprinting the recipe to insure it does not "disappear".
Quark is similar to sour cream. You can make your own using purchased buttermilk.