A Bulgarian Yoghurt recipe by Rumi Radenska
Recipe from the Traditional Greek Cooking by George Moudiotis. Greek style yogurt is thicker and creamier with a higher fat content than typical yogurts found in the U.S. Typical fat content of the cow's milk yogurt is 9% as opposed the U.S. yogurts are less than 4% fat.
Labneh is a Middle Eastern Yogurt Cheese. This is easy to make at home with store-purchased yogurt. Labneh is served with a good quality olive oil and Zaatar herb mixture
From Chevre Feuille - The site also contains information about soap making at home. Use in place of any recipe that calls for Fromage Blanc.