This is a recipe for making a homemade Stirred-Curd Cheddar Cheese with three simple ingredients, buttermilk, whole milk and rennet. This recipe is for intermediate cheese makers. The pressed curds need to dry for 2-3 days. The waxed cheese should age for 2-6 months.
Recipe for homemade cheddar cheese uses a slight variation of the traditional method. The Cheeze Wizzard, an excellent source for cheese cheese recipes and cheesemaking information.
A recipe for making Cotswold cheese at home.
So named because it originated in Monterey, California, this versatile cheese can be made from whole, partly skimmed or skimmed cow's milk. It's also called California Jack or simply Jack cheese.
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This recipe for making your own Gouda cheese uses fresh milk, rennet and Mesophilic Starter Culture.