A recipe for making Cotswold cheese at home.
This is a recipe for making a homemade Stirred-Curd Cheddar Cheese with three simple ingredients, buttermilk, whole milk and rennet. This recipe is for intermediate cheese makers. The pressed curds need to dry for 2-3 days. The waxed cheese should age for 2-6 months.
Recipe for homemade cheddar cheese uses a slight variation of the traditional method. The Cheeze Wizzard, an excellent source for cheese cheese recipes and cheesemaking information.