Parmesan is named after an area in Italy called Parma. It is one of the world's most popular and widely-enjoyed cheeses. Made from skimmed milk, this cheese must age at least 5 months and usually no less then 10. Often this cheese will be aged for up to two years. It is important to remember, when grating this cheese not to grate any more then you will use. This will keep the cheese flavor fres...
This is a recipe for making a homemade Stirred-Curd Cheddar Cheese with three simple ingredients, buttermilk, whole milk and rennet. This recipe is for intermediate cheese makers. The pressed curds need to dry for 2-3 days. The waxed cheese should age for 2-6 months.
Romano is one of the worlds oldest cheeses. It has been made made near Rome since the time of Christ. Like Parmesan, this cheese must age at least 5 months. A longer time is used to produce a hard grating cheese. This cheese can be used in many recipes that call for Parmesan if a more delicate taste is desired. For a more flavorful cheese use goat and cow's milk in equal proportions
A recipe for making Cotswold cheese at home.