Our video explains how to make fresh raw milk cream cheese
Here are two recipes for a substitute for mascarpone cheese. The whole milk produces a luscious light cheese. The tangy flavor is ideal with a sprinkling of chopped chives or seasoned pepper on appetizer crackers, or with toast and berry jam for breakfast.
Alternately, the whipping cream version makes a velvety, cool tasting cheese comparable to the Italian mascarpone. Serve it ...
Recipe for making homemade blue cheese that is made using curds from farmer's cheese and a just a teaspoon of Saga blue cheese to use as the inoculum.
Recipe for a Swiss style homemade cream cheese