Recipe for making homemade blue cheese. For detailed, illustrated instructions please view David B. Fankhauser Blue Cheese Making Page:
Here are two recipes for a substitute for mascarpone cheese. The whole milk produces a luscious light cheese. The tangy flavor is ideal with a sprinkling of chopped chives or seasoned pepper on appetizer crackers, or with toast and berry jam for breakfast.
Alternately, the whipping cream version makes a velvety, cool tasting cheese comparable to the Italian mascarpone. Serve it ...
Recipe for a Swiss style homemade cream cheese
This recipe uses Avocado oil imported from New Zealand. from Elysian Isle Avocado Oils in Oregon.
Recipe uses nettles for a natural thickener or use rennet tablets.