Quesco Blanco (queso fresco) is a South American cheese that is similar to the Indian cheese, Panir. It makes a great cooking cheese because it does not melt.
Crystal Miller is the mother of 8. She and her husband, Tobin, live in western Washington. Crystal loves to write and encourage the homemaking, homesteading way of life! You can visit Crystal at her blog the Homemaking Homesteader or on her website The Family Homestead.
Recipe for Bulgarian Feta Cheese can use goat or cow's milk.
Copenhagen Cooking makes Homemade blue and Roquefort cheese. These cheeses do require special cultures. See sources on our main cheese making page.