Copenhagen Cooking makes Homemade blue and Roquefort cheese. These cheeses do require special cultures. See sources on our main cheese making page.
Neufchatel originated in Normandy France. It is a very soft, spreadable cheese similar to cream cheese. It differs from true cream cheese because it is made from whole milk and not cream. Neufchatel can be molded into many shapes and is traditionally molded in a heart shape. However, in North America it is more commonly found in a brick form. This cheese tastes great on a toasted bagel.
This is Jack Schmidling's recipe for making brie at home. As Jack notes this is an advanced recipe so you should know some basics before you dive in. Please visit Jack Schmidling's site for more recipes and cheese making information.
[BREE] Acclaimed as one of the world's great cheeses, Brie is characterized by an edible, downy whi...
Recipe for Bulgarian Feta Cheese can use goat or cow's milk.