from Chevre Feuille - The site also contains information about soap making at home.
This is a recipe for making a homemade Stirred-Curd Cheddar Cheese with three simple ingredients, buttermilk, whole milk and rennet. This recipe is for intermediate cheese makers. The pressed curds need to dry for 2-3 days. The waxed cheese should age for 2-6 months.
From the message board of CountryLife.net here are two methods for making your own sour cream at home.
Recipe for Bulgarian Feta Cheese can use goat or cow's milk.
Quesco Blanco (queso fresco) is a South American cheese that is similar to the Indian cheese, Panir. It makes a great cooking cheese because it does not melt.