Pork is marinated in spices and Dos Equis lager. It's then roasted, pulled and served on a baguette with a lemon-caper mayonnaise.
Steak chunks are threaded onto seasoned skewers with tomatoes then marinated in a balsamic pesto.
Grilled Red Snapper with a spicy chile/tomato sauce. In Spanish the recipe name is Huachinango a la Talla - Huachinango is the red snapper fish. The fish is first rubbed with a mixture of mayonnaise, lime, butter and salt. The Chile-Tomato sauce uses dried chiles, Mexican oregano, cumin, marjoram, tomatoes and garlic.
A fresh citrus orange, lemon and lime marinade is used to coat these shrimp and vegetable skewers. Serve with a cool pasta salad or rice for a simple family meal.