The ground beef for these burgers are flavored with scallions and fresh sage then topped with a healthy slice of Castello-Rosenborg® Extra Creamy Danish Blue cheese.
Grilled Red Snapper with a spicy chile/tomato sauce. In Spanish the recipe name is Huachinango a la Talla - Huachinango is the red snapper fish. The fish is first rubbed with a mixture of mayonnaise, lime, butter and salt. The Chile-Tomato sauce uses dried chiles, Mexican oregano, cumin, marjoram, tomatoes and garlic.
Grilling brings our the flavor of summer peaches used in this cobbler and adds a delicate smoky flavor.
This easy Veggies from the Grill recipe from the Taste of Home Test Kitchen is perfect for a meal or holiday gathering.