This recipe for Korean BBQ beef is really known as Bulgogi in Korea. A 2-hour marinade in soy sauce, sesame oil, fresh ginger, garlic, and green onion provides the beef with a punch of flavor. Serve on lettuce leaves with condiments like chile sauce (gochujang), daikon and kim chee.
Pork is marinated in Garlic, rosemary, thyme and mustard then grilled over a hot charcoal fire.
This easy Veggies from the Grill recipe from the Taste of Home Test Kitchen is perfect for a meal or holiday gathering.
Seasoned steak skewers are grilled with bread and veggies and topped with provolone cheese in this recipe from the Taste of Home Grilling Recipes. Coleslaw, spruced up with chopped walnuts, is a great side for the kabobs.
This Grilled Chicken Salad recipe from Taste of Home is a favorite for Virginia Pugh Moon of Harvest, Alabama when she’s looking for an easy grilling recipe for a meal or holiday gathering.