For tender, succulent chicken that’s juicy inside and crispy outside, grab a couple bricks and fire up the grill. Chicken is marinated with lemon, garlic, olive oil and rosemary, then grilled while weighted down with a brick.
Steak chunks are threaded onto seasoned skewers with tomatoes then marinated in a balsamic pesto.
Grilled Red Snapper with a spicy chile/tomato sauce. In Spanish the recipe name is Huachinango a la Talla - Huachinango is the red snapper fish. The fish is first rubbed with a mixture of mayonnaise, lime, butter and salt. The Chile-Tomato sauce uses dried chiles, Mexican oregano, cumin, marjoram, tomatoes and garlic.
This is not your everyday grilled corn. Longhorn Steak House shows you how to make EXTREME grilled corn! Corn is fire-grilled then topped with a special "crema" made with sour cream, heavy cream, butter, Parmesan cheese and paprika.