For tender, succulent chicken that’s juicy inside and crispy outside, grab a couple bricks and fire up the grill. Chicken is marinated with lemon, garlic, olive oil and rosemary, then grilled while weighted down with a brick.
Radicchio is perfect for grilling. Serve with your favorite grilled steak or grilled portabello mushroom with blue cheese topping.
Pork is marinated in Garlic, rosemary, thyme and mustard then grilled over a hot charcoal fire.
This recipe for Grilled Steak & Hot Sweet Onions uses Maui, Vidalia, or Texas onions, dry mustard, paprika and black pepper.
A fresh citrus orange, lemon and lime marinade is used to coat these shrimp and vegetable skewers. Serve with a cool pasta salad or rice for a simple family meal.