Make this rub ahead of time and store in the freezer up to 4 months. The rub is a rich combination of Melitta coffee, ancho powder, brown sugar, garlic powder, cinnamon, salt and peppercorns.
The ground beef for these burgers are flavored with scallions and fresh sage then topped with a healthy slice of Castello-Rosenborg® Extra Creamy Danish Blue cheese.
Radicchio is perfect for grilling. Serve with your favorite grilled steak or grilled portabello mushroom with blue cheese topping.
Seasoned steak skewers are grilled with bread and veggies and topped with provolone cheese in this recipe from the Taste of Home Grilling Recipes. Coleslaw, spruced up with chopped walnuts, is a great side for the kabobs.
Recipe for Grilled Salmon In Corn Husks that includes epazote, chipotle rub, oregano, and salmon. By Chef Reed Hearon.