Make this rub ahead of time and store in the freezer up to 4 months. The rub is a rich combination of Melitta coffee, ancho powder, brown sugar, garlic powder, cinnamon, salt and peppercorns.
Grilling brings our the flavor of summer peaches used in this cobbler and adds a delicate smoky flavor.
This recipe for Korean BBQ beef is really known as Bulgogi in Korea. A 2-hour marinade in soy sauce, sesame oil, fresh ginger, garlic, and green onion provides the beef with a punch of flavor. Serve on lettuce leaves with condiments like chile sauce (gochujang), daikon and kim chee.
Pork is marinated in Garlic, rosemary, thyme and mustard then grilled over a hot charcoal fire.
This Grilled Chicken Salad recipe from Taste of Home is a favorite for Virginia Pugh Moon of Harvest, Alabama when she’s looking for an easy grilling recipe for a meal or holiday gathering.