Recipe for Grilled Salmon In Corn Husks that includes epazote, chipotle rub, oregano, and salmon. By Chef Reed Hearon.
This is not your everyday grilled corn. Longhorn Steak House shows you how to make EXTREME grilled corn! Corn is fire-grilled then topped with a special "crema" made with sour cream, heavy cream, butter, Parmesan cheese and paprika.
Grilling brings our the flavor of summer peaches used in this cobbler and adds a delicate smoky flavor.
Grilled Red Snapper with a spicy chile/tomato sauce. In Spanish the recipe name is Huachinango a la Talla - Huachinango is the red snapper fish. The fish is first rubbed with a mixture of mayonnaise, lime, butter and salt. The Chile-Tomato sauce uses dried chiles, Mexican oregano, cumin, marjoram, tomatoes and garlic.
Make this rub ahead of time and store in the freezer up to 4 months. The rub is a rich combination of Melitta coffee, ancho powder, brown sugar, garlic powder, cinnamon, salt and peppercorns.