The beef is combined with oats, onion soup mix and Worcestershire sauce. After grilling, the burgers are topped with Double Gloucester cheese and Russian dressing.
Pork is marinated in spices and Dos Equis lager. It's then roasted, pulled and served on a baguette with a lemon-caper mayonnaise.
Seasoned steak skewers are grilled with bread and veggies and topped with provolone cheese in this recipe from the Taste of Home Grilling Recipes. Coleslaw, spruced up with chopped walnuts, is a great side for the kabobs.
Steak chunks are threaded onto seasoned skewers with tomatoes then marinated in a balsamic pesto.