A recipe for Grilled Shrimp in Saffron and Chipotle Chile Salsa from Zivaz Mexican Bistro that dresses grilled, marinated shrimp with a saffron-chipotle salsa.
This easy Veggies from the Grill recipe from the Taste of Home Test Kitchen is perfect for a meal or holiday gathering.
Pork is marinated in spices and Dos Equis lager. It's then roasted, pulled and served on a baguette with a lemon-caper mayonnaise.
Steak chunks are threaded onto seasoned skewers with tomatoes then marinated in a balsamic pesto.
Grilled Red Snapper with a spicy chile/tomato sauce. In Spanish the recipe name is Huachinango a la Talla - Huachinango is the red snapper fish. The fish is first rubbed with a mixture of mayonnaise, lime, butter and salt. The Chile-Tomato sauce uses dried chiles, Mexican oregano, cumin, marjoram, tomatoes and garlic.