This easy Veggies from the Grill recipe from the Taste of Home Test Kitchen is perfect for a meal or holiday gathering.
For tender, succulent chicken that’s juicy inside and crispy outside, grab a couple bricks and fire up the grill. Chicken is marinated with lemon, garlic, olive oil and rosemary, then grilled while weighted down with a brick.
A recipe for Grilled Shrimp in Saffron and Chipotle Chile Salsa from Zivaz Mexican Bistro that dresses grilled, marinated shrimp with a saffron-chipotle salsa.
Recipe provided by Pacific Seafood. Salmon in particular has been recognized for its health benefits and versatility when cooked. For a light and flavorful option, Pacific Seafood recommends the following salmon recipe.