Steak chunks are threaded onto seasoned skewers with tomatoes then marinated in a balsamic pesto.
A recipe for Grilled Shrimp in Saffron and Chipotle Chile Salsa from Zivaz Mexican Bistro that dresses grilled, marinated shrimp with a saffron-chipotle salsa.
The ground beef for these burgers are flavored with scallions and fresh sage then topped with a healthy slice of Castello-Rosenborg® Extra Creamy Danish Blue cheese.
Radicchio is perfect for grilling. Serve with your favorite grilled steak or grilled portabello mushroom with blue cheese topping.
Pork is marinated in Garlic, rosemary, thyme and mustard then grilled over a hot charcoal fire.