A recipe for traditional Mexican Birria by Aaron Sanchez.
You can substitute pumpkin for the butternut squash.
Posole is an American Indian corn soup eaten throughout the southwest and all through Mexico. This is a perfect crock pot meal and works well with left over pork or poultry. Try this with your leftover Thanksgiving turkey.
Recipe includes white asparagus, green garlic, vegetable stock, cream and thyme.
“Gazpacho’s Quicker, Slicker Cousin” A gorgeous, low-cal soup that’s big on flavor but little on time. This recipe relies on the use of the freshest, ripe heirloom tomatoes as well as fresh basil, and a pre-made Balsamic Fig Dressing. Cooking Time: None!