This recipe can be made with canned or dried pozole. For something different try making it with Blue corn pozole, a specialty of the US Southwest.
A recipe for traditional Mexican Birria by Aaron Sanchez.
You can substitute pumpkin for the butternut squash.
Anne’s Summer Tomato Soup with fresh tomatoes, roasted garlic cream, onion and basil.
“Gazpacho’s Quicker, Slicker Cousin” A gorgeous, low-cal soup that’s big on flavor but little on time. This recipe relies on the use of the freshest, ripe heirloom tomatoes as well as fresh basil, and a pre-made Balsamic Fig Dressing. Cooking Time: None!