A traditional stew made with stewing beef, chicken, ham, blood sausage, bacon, onion, chickpeas, potatoes and cabbage.
My brother-in-law used to make this creamy bean soup. We love to serve it with hot corn bread topped with butter and honey, and steamed greens.
Recipe by Cookbook author Susie Fishbein. Recipe makes 18 matzo balls, six of each variety. Matzo balls are traditionally eaten with a chicken broth soup at the start of the seder meal. Use three, one of each variety, per bowl of soup.)
If you are ever in Maui you need to treat yourself to a meal at the Haliimaile General Store.
Recipe by Chef James from Pacific 'O Restaurant, Maui, Hawaii.