Buttery smooth split pea soup. Some would call this merely a soup base; surely you may add what you like to it. Cheap, easy, and although not fast, requires little of your time. The long process and constant rinsing eliminates digestive issues and objectionable odors by breaking up complex starches; and makes a tastier soup.Cooking Time: 72 hrs (includes soaking time)
This is a copycat recipe for O'Charley's Soup loaded with potatoes, cheese and bacon.
A recipe for traditional Mexican Birria by Aaron Sanchez.
Make Corned Beef and Cabbage in your slow cooker so it's ready for your evening St. Patrick's Day celebration. Recipe include fresh corned beef, potatoes, carrots, and cabbage.
A refreshing summer gazpacho kicked up with sherry wine vinegar. This recipe is from Savvy Restaurant in Connecticut.