A warm and spicy combination of apples, Brussels spouts, butternut squash with cider-braised pork, chicken broth and original Tabasco sauce. A comfy crock-pot recipe.
A hearty Hot and Sour Soup recipe with wood ear mushrooms, dried lily flowers (dried lily buds), water chestnuts, and bamboo shoots and marinated pork.
A butternut squash soup with vegetable or chicken stock, cheddar cheese, sour cream and chives.
A traditional stew made with stewing beef, chicken, ham, blood sausage, bacon, onion, chickpeas, potatoes and cabbage.
A simple recipe uses Odwalla carrot juice as a base with added fresh tomatoes, peppers and cucumbers.