This beautiful red sauce can be used for enchiladas or tamales or use it in our New Mexico Red Beef Chili recipe. This sauce will store for up to a week in the refrigerator and up to a year in the freezer.
This recipe for chile verde uses fresh or canned chiles and tomatillos. Optional garnishes include cilantro and cracklings.
Chilli made with beef chuck, nopalitos (cactus paddles) tomatillos and roasted green chiles
A recipe from Lundberg Farms uses their Wehani rice, jalapeno and Anaheim chiles, wine, bell peppers, celery and two kinds of cheese.
Brought to you by the folks at South Beach Diet. "A healthy twist on a spicy classic, this terrific dish tastes even better the next day."