A thick pork chili with beans, pork, tomatoes, chicken broth, garlic, onion and spices.
Chilli made with beef chuck, nopalitos (cactus paddles) tomatillos and roasted green chiles
This is not a quick dish to make but this New Mexico Red Beef Chili is worth the effort. We used beautiful New Mexico dried chiles, chuck roast, onions, garlic and seasonings. Serve with warm corn tortillas and a side of Mexican Pinto Beans. Some sliced avocados would be a great add too.
This is a good vegetarian dish using nopales (cactus) onions, garlic and chiles. Recipe is reprinted with permission from Rivenrock Gardens growers of organic cactus (nopales). Rivenrock sells both wholesale and retail.