Chilli made with beef chuck, nopalitos (cactus paddles) tomatillos and roasted green chiles
A thick pork chili with beans, pork, tomatoes, chicken broth, garlic, onion and spices.
A recipe from Lundberg Farms uses their Wehani rice, jalapeno and Anaheim chiles, wine, bell peppers, celery and two kinds of cheese.
This is not a quick dish to make but this New Mexico Red Beef Chili is worth the effort. We used beautiful New Mexico dried chiles, chuck roast, onions, garlic and seasonings. Serve with warm corn tortillas and a side of Mexican Pinto Beans. Some sliced avocados would be a great add too.