Broccolini is a hybrid cross of Chinese kale and broccoli so this recipe exploits its Asian roots. A dressing made with oyster sauce, vinegar, chicken stock and sesame oil is used to dress steamed greens. Don't overcook the broccolini or your dish will be soggy.
I love mushrooms but just like a baked-potato they can soak up butter like a sponge. Here is a way to make this delicious and healthful side dish with a fraction of the fat and you don't sacrifice any flavor.
Try to find puntarelle at your local farmer's market. If you can't find it you can use radicchio or arugula.
A flavorful recipe for adding greens to your diet; uses beet greens, chard and kale.