Puntarelle is a type of chicory. This bitter green pairs well with this anchovy vinaigrette.
Broccolini is a natural hybrid cross of broccoli and gai lan (Chinese kale). Roasting is an excellent preparation method. Serve as a side dish with meats, fish or add to your favorite pasta.
New for 2019, Caulilini is a baby cauliflower which our recipe pan roasts with a garlic infused olive oil. The dish is finished with fresh lemon zest and juice then topped with hot red pepper flakes. Serve as a side dish with roasted or grilled meat or fish.
Broccolini is a hybrid cross of Chinese kale and broccoli so this recipe exploits its Asian roots. A dressing made with oyster sauce, vinegar, chicken stock and sesame oil is used to dress steamed greens. Don't overcook the broccolini or your dish will be soggy.