Puntarelle is a type of chicory. This bitter green pairs well with this anchovy vinaigrette.
Every family has their own version of American style potato salad. Ours uses Yukon Gold potatoes, olives, pickle relish, parsley, red onion and eggs and mayonnaise.
Green Beans With Coconut should be made with fresh, tender green beans and freshly grated coconut. This is a delicious Indian dish that uses our featured ingredient; asafetida. You can optionally add about a cup (one large potato) of diced potato to this recipe.
You really should use freshly grated coconut or the results will not be the same. ...
I love mushrooms but just like a baked-potato they can soak up butter like a sponge. Here is a way to make this delicious and healthful side dish with a fraction of the fat and you don't sacrifice any flavor.
This is not your everyday grilled corn. Longhorn Steak House shows you how to make EXTREME grilled corn! Corn is fire-grilled then topped with a special "crema" made with sour cream, heavy cream, butter, Parmesan cheese and paprika.