Broccolini is a hybrid cross of Chinese kale and broccoli so this recipe exploits its Asian roots. A dressing made with oyster sauce, vinegar, chicken stock and sesame oil is used to dress steamed greens. Don't overcook the broccolini or your dish will be soggy.
This is not your everyday grilled corn. Longhorn Steak House shows you how to make EXTREME grilled corn! Corn is fire-grilled then topped with a special "crema" made with sour cream, heavy cream, butter, Parmesan cheese and paprika.
Recipe for a soup featuring crosnes, shallots, Cognac, butter and cream.
I love mushrooms but just like a baked-potato they can soak up butter like a sponge. Here is a way to make this delicious and healthful side dish with a fraction of the fat and you don't sacrifice any flavor.
A flavorful recipe for adding greens to your diet; uses beet greens, chard and kale.