Green Beans With Coconut should be made with fresh, tender green beans and freshly grated coconut. This is a delicious Indian dish that uses our featured ingredient; asafetida. You can optionally add about a cup (one large potato) of diced potato to this recipe.
You really should use freshly grated coconut or the results will not be the same. ...
Pancetta, garlic and hot pepper flakes jazz up your fresh mustard greens. You can swap out the mustard greens for other greens, like kale, or dandelion greens if you wish.
Broccolini is a hybrid cross of Chinese kale and broccoli so this recipe exploits its Asian roots. A dressing made with oyster sauce, vinegar, chicken stock and sesame oil is used to dress steamed greens. Don't overcook the broccolini or your dish will be soggy.