This recipe uses ripe plantains with syrup, rum and fresh oranges
A flavorful recipe for adding greens to your diet; uses beet greens, chard and kale.
Broccolini is a hybrid cross of Chinese kale and broccoli so this recipe exploits its Asian roots. A dressing made with oyster sauce, vinegar, chicken stock and sesame oil is used to dress steamed greens. Don't overcook the broccolini or your dish will be soggy.
Asian greens are wilted with scallions and Dijon mustard. This makes an excellent side dish. Tatsoi is a type of bok choy and can be found in farmer's markets as well as Asian grocery stores.
Green Beans With Coconut should be made with fresh, tender green beans and freshly grated coconut. This is a delicious Indian dish that uses our featured ingredient; asafetida. You can optionally add about a cup (one large potato) of diced potato to this recipe.
You really should use freshly grated coconut or the results will not be the same. ...