Recipe for a Cardoon Potato Gratin with Parmesan Cheese. Cardoons are a relative of the globe artichoke.
Radicchio is perfect for grilling. Serve with your favorite grilled steak or grilled portabello mushroom with blue cheese topping.
Puntarelle is a type of chicory. This bitter green pairs well with this anchovy vinaigrette.
Broccolini is a hybrid cross of Chinese kale and broccoli so this recipe exploits its Asian roots. A dressing made with oyster sauce, vinegar, chicken stock and sesame oil is used to dress steamed greens. Don't overcook the broccolini or your dish will be soggy.