I love mushrooms but just like a baked-potato they can soak up butter like a sponge. Here is a way to make this delicious and healthful side dish with a fraction of the fat and you don't sacrifice any flavor.
New for 2019, Caulilini is a baby cauliflower which our recipe pan roasts with a garlic infused olive oil. The dish is finished with fresh lemon zest and juice then topped with hot red pepper flakes. Serve as a side dish with roasted or grilled meat or fish.
Broccolini is a natural hybrid cross of broccoli and gai lan (Chinese kale). Roasting is an excellent preparation method. Serve as a side dish with meats, fish or add to your favorite pasta.
Radicchio is perfect for grilling. Serve with your favorite grilled steak or grilled portabello mushroom with blue cheese topping.
Try to find puntarelle at your local farmer's market. If you can't find it you can use radicchio or arugula.