This is one of our favorite brussels sprouts recipes originally from Bon Appetite magazine. The recipe can be partially made ahead and then finished right before serving.
The simple addition of Maytag Blue Cheese adds a rich flavor to mashed potatoes. Goes well with meats and poultry or on its own as a vegetarian dish.
From Shadowbrook Restaurant in Santa Cruz, CA a savory bread pudding made with roasted garlic and garlic puree, bread cubes, gorgonzola cheese, half and half and eggs.
Spicy Tuna Tartare served on crispy nori chips