A vegan stuffing made with wild rice, shallots, mushrooms, Golden Berries, vegetable stock and fresh sage.
This is not your everyday grilled corn. Longhorn Steak House shows you how to make EXTREME grilled corn! Corn is fire-grilled then topped with a special "crema" made with sour cream, heavy cream, butter, Parmesan cheese and paprika.
Crispy Onion Rings served with with chick pea batter and cilantro mint sauce
This is one of our favorite brussels sprouts recipes originally from Bon Appetite magazine. The recipe can be partially made ahead and then finished right before serving.
Don't wait for St. Patrick's day to enjoy this traditional Irish side dish. This colcannon dish combines, mashed potatoes, kale, onion and bacon. Serve along side your favorite Sunday roast.