From Shadowbrook Restaurant in Santa Cruz, CA a savory bread pudding made with roasted garlic and garlic puree, bread cubes, gorgonzola cheese, half and half and eggs.
The recipe for Tempura Green Beans are served with with Sweet and sour mustard sauce. This dish works well as an appetizer or a side dish.
We spent many an Easter feasting on Honey Baked ham's and Nancy's "pineapple dish". Give this a try for a super simple and very tasty side dish to your Easter ham or pork roast.
Recipe from Ceiba restaurant, Washington, DC. Serve with grilled or broiled fish, or chicken. Heart of palm is sauteed with butter, garlic, cumin and white pepper then pureed.
Recipe for Goat Cheese Spaetzle made with flour, eggs, goat cheese, milk, and nutmeg.