Blue cheese sauce can be use as a topping for salads, vegetables, pasta or warmed or poached fruit. There are hundreds of recipe variations but here are a few basic versions. Vary the type of blue cheese you use to your taste. You can try Gorgonzola, Stilton or even a Danish Blue.
This recipe uses Avocado oil imported from New Zealand. from Elysian Isle Avocado Oils in Oregon. Use this marinade on fish before grilling
This is a basic aioli recipe that only uses a few simple ingredients including garlic, olive oil, egg yolks, mustard and lemon juice. Use this sauce atop vegetables or fish or as an accompaniment to simple crudités.
A key to success with aioli is to work very slowly. It is also important to make sure all your ingredients including your cooking too...
Use as a dipping sauce for Beef Fondue or with any grilled meats. Sarah's Secret Sauce