Mole (moh-Lay) sauce in the style of Puebla served over chicken.
This is thickened chocolate used to "dip" (or dunk) your churros.
A mustard sauce to be served with baked ham. This recipe is from David Rosengarten
A traditional pesto made with fresh basil, garlic, Parmesan cheese and olive oil.
This is a basic aioli recipe that only uses a few simple ingredients including garlic, olive oil, egg yolks, mustard and lemon juice. Use this sauce atop vegetables or fish or as an accompaniment to simple crudités.
A key to success with aioli is to work very slowly. It is also important to make sure all your ingredients including your cooking too...