Boursin Cheese is added to sour cream, olive oil and fresh lime juice to make a flavorful dip for fresh vegetables.
Use over pork or a firm white fish. Recipe adapted from La Grillade Restaurant in the Chiang Inn in Chiang Mai, Thailand.
Blue cheese sauce can be use as a topping for salads, vegetables, pasta or warmed or poached fruit. There are hundreds of recipe variations but here are a few basic versions. Vary the type of blue cheese you use to your taste. You can try Gorgonzola, Stilton or even a Danish Blue.
Use this flavorful Pasilla de Oaxaca Cream Sauce over fish or chicken. If you can't find pasilla de Oaxaca you can substitute chipotle chiles. Adapted from a recipe from Classical and Contemporary Sauce Making.