A collection of recipes for making hot paprika rubs.
Achar is a pickled Indian condiment. This version includes green mango and chile powder
The mayhaw is the tart red fruit from a type of edible hawthorne. Uses for the fruit include jams, jellies, desserts and even wine. For more information about the mayhaw visit the Louisiana Mayhaw Association Mayhaw.org web site.
Harissa [hah-REE-suh] is a very hot condiment from Tunisia made with chiles, garlic, caraway seed, coriander seed and cumin. Harissa is traditionally served with couscou. Other uses include flavoring soups and stews and a condiment with fish or meats.
This is a nice accompaniement for grilled poultry and keeps well in the refrigerator for up to mone month. It can be made with pears in place of peaches in the winter time.