A garden-fresh relish made with eggplant, tomatoes, celery, shallot, and garlic.
This traditional Hawaiian condiment is easy to make. Its traditionally served with Poke and sometimes with sushi too.
Chimichurri Rojo is the red version of the popular Argentine condiment typically served with steak.
Harissa [hah-REE-suh] is a very hot condiment from Tunisia made with chiles, garlic, caraway seed, coriander seed and cumin. Harissa is traditionally served with couscou. Other uses include flavoring soups and stews and a condiment with fish or meats.
Jalapenos en Escabeche are pickled jalapenos which are very popular in Mexico as well in the United States. This recipe includes carrots and onion and uses garlic, peppercorns for the seasonings. Serve escabeche along side most any Mexican food including tacos and burritos.