This traditional Hawaiian condiment is easy to make. Its traditionally served with Poke and sometimes with sushi too.
A garden-fresh relish made with eggplant, tomatoes, celery, shallot, and garlic.
The mayhaw is the tart red fruit from a type of edible hawthorne. Uses for the fruit include jams, jellies, desserts and even wine. For more information about the mayhaw visit the Louisiana Mayhaw Association Mayhaw.org web site.
A specialty of Trindad made from air-dried green mango, hot chile peppers, vinegar, salt, spices and brown sugar