This spicy mixture for Jamaican Jerk Spice is a commonly used in Jamaica for seasoning pork or chicken. This rub is sometimes dry and sometimes more of a paste. The mixture can be stored in the refrigerator for at least 3 months.
Onions pickled in Champagne vinegar
The mayhaw is the tart red fruit from a type of edible hawthorne. Uses for the fruit include jams, jellies, desserts and even wine. For more information about the mayhaw visit the Louisiana Mayhaw Association Mayhaw.org web site.
This Chipotle Barbecue Sauce recipe is something you make and use in a variety of ways. Use this spicy chipotle barbecue sauce with beef, pulled pork or even poultry. You can store the sauce, refrigerate up to a week or it freezes very well too.
An Indian style chutney made with cranberries, brown sugar, fresh ginger and mustard seeds.