Recipe for making Dukkah, a paste made of nuts and seeds. Bread is then dipped in avocado oil, the in the paste.
Ginger pickled with Champagne, Rice, and Cider vinegars.
Jalapenos en Escabeche are pickled jalapenos which are very popular in Mexico as well in the United States. This recipe includes carrots and onion and uses garlic, peppercorns for the seasonings. Serve escabeche along side most any Mexican food including tacos and burritos.
An Indian style chutney made with cranberries, brown sugar, fresh ginger and mustard seeds.
This horseradish cream sauce is a good accompaniment to beef fondue but works equally well with any roasted meat and even smoked fish. There are many variations of horseradish cream sauce. Some use sour cream and mayonnaise and some freshly whipped cream. There are a couple of horseradish cream sauce recipes here.