Jalapenos en Escabeche are pickled jalapenos which are very popular in Mexico as well in the United States. This recipe includes carrots and onion and uses garlic, peppercorns for the seasonings. Serve escabeche along side most any Mexican food including tacos and burritos.
Drizzle sauce over fish, shrimp or vegetables while grilling and serve with the mango salsa.
Recipe for making Dukkah, a paste made of nuts and seeds. Bread is then dipped in avocado oil, the in the paste.
Achar is a pickled Indian condiment. This version includes green mango and chile powder
A paste used for flavoring meats, soups or sauces. Store the paste in glass jar with a tightly fitting lid. The mixture can be stored refrigerated for several weeks.