Drizzle sauce over fish, shrimp or vegetables while grilling and serve with the mango salsa.
An Indian style chutney made with cranberries, brown sugar, fresh ginger and mustard seeds.
Ssamjang is a hot, spicy Korean condiment made with red chile paste (gochujang) and fermented soybean paste (dwenjang). The sauce can be used for dipping or a condiment with Korean BBQ.
Mango Kuchela is a specialty of Trindad made from air-dried green mango, hot chile peppers, vinegar, salt, spices and brown sugar. The hot relish is served with just about anything from rice to curry.
*Note does include time to allow the shredded mango to dry overnight.
Achar is a pickled Indian condiment. This version includes green mango and chile powder