Onions pickled in Champagne vinegar
This spicy mixture for Jamaican Jerk Spice is a commonly used in Jamaica for seasoning pork or chicken. This rub is sometimes dry and sometimes more of a paste. The mixture can be stored in the refrigerator for at least 3 months.
Ginger pickled with Champagne, Rice, and Cider vinegars.
An Indian style chutney made with cranberries, brown sugar, fresh ginger and mustard seeds.
The mayhaw is the tart red fruit from a type of edible hawthorne. Uses for the fruit include jams, jellies, desserts and even wine. For more information about the mayhaw visit the Louisiana Mayhaw Association Mayhaw.org web site.