A paste used for flavoring meats, soups or sauces. Store the paste in glass jar with a tightly fitting lid. The mixture can be stored refrigerated for several weeks.
A healthy seed butter made from sunflower seeds, oil and salt.
Onions pickled in Champagne vinegar
Also spelled kecap manis, this is a sweet Indonesian sauce. This recipe combines sugar, soy sauce, lemon grass, garlic and star anise. This recipe is by Heidi Haughy Cusik as it appeared in the The San Francisco Chronicle, 7/1/92.
An Indian style chutney made with cranberries, brown sugar, fresh ginger and mustard seeds.