This is a spice blend common in British recipes. It is a combination of coriander, cinnamon, allspice, nutmeg, ginger and cloves. This recipe is from Herb Mixtures and Spicy Blends by Deborah L. Balmuth (Editor)
Onions pickled in Champagne vinegar
Recipe for Baba Ghanoush (Eggplant Dip) made with tahini, (sesame seed paste) garlic, eggplant, cayenne, olive oil and parsley.
Use this fresh tropical relish with roasted meats or fish. The colors brighten up the presentation and the flavors are a nice contrast to a protein.
Recipe for making Dukkah, a paste made of nuts and seeds. Bread is then dipped in avocado oil, the in the paste.