This Chipotle Barbecue Sauce recipe is something you make and use in a variety of ways. Use this spicy chipotle barbecue sauce with beef, pulled pork or even poultry. You can store the sauce, refrigerate up to a week or it freezes very well too.
Drizzle sauce over fish, shrimp or vegetables while grilling and serve with the mango salsa.
Jalapenos en Escabeche are pickled jalapenos which are very popular in Mexico as well in the United States. This recipe includes carrots and onion and uses garlic, peppercorns for the seasonings. Serve escabeche along side most any Mexican food including tacos and burritos.
Spicy homemade mustard uses mustard seeds, beer, vinegar, mustard powder, mace, allspice and turmeric. Recipe by Executive Chef Jamie Lauren from San Francisco's Absinthe Brasserie & Bar.
This is a nice accompaniement for grilled poultry and keeps well in the refrigerator for up to mone month. It can be made with pears in place of peaches in the winter time.