A paste used for flavoring meats, soups or sauces. Store the paste in glass jar with a tightly fitting lid. The mixture can be stored refrigerated for several weeks.
Onions pickled in Champagne vinegar
A paste that is made up of a mixture of ground chiles, salt and brown sugar. It is generally served with rice and curried dishes and is used as a condiment or a side dish.
An Indian style chutney made with cranberries, brown sugar, fresh ginger and mustard seeds.