This is a versatile Black Vinegar Dipping Sauce you can use on traditional scallion pancakes or use to as a dip for gyoza or spring rolls. Whip it up in minutes and serve right away or store, refrigerated for up to a week. Also, see a variation of the sauce at the end of the recipe that uses Sweetened Black Vinegar.
Dill Sauce With Creme Fraiche. Many dill sauce recipes use a base of mayonnaise, sour cream and yogurt or some similar combination. What makes this sauce a stand out is that it combines clam juice and wine, reduced, then creme fraiche and dill are added. I serve this sauce over salmon but it works well over fresh sliced cumbers or simple boiled potatoes. You c...
Chimichurri Rojo is the red version of the popular Argentine condiment typically served with steak.
An Indian recipe for Plum jam is served with chapati, dosa and idly.
This recipe uses the very hot chiltepin chiles. You should adjust the amount of chiles to achieve the desire of heat you prefer. The recipe also uses red bell peppers which add some sweetness and texture.