Adapted from Marie Simmons' cookbook, The Amazing World of Rice. This recipe combines red rice, walnuts, tamari, broccoli and scallions served with a lemon, olive oil and tamari dressing.
Recipe by Chef Tony Vallone, Ton'ys, Houston, Tx.
A classic rice pudding recipe from the Texmati Rice company.
Dirty rice is a Cajun specialty. The typical combination includes ground chicken or turkey livers and gizzards with onions, broth, green pepper and garlic. The dish gets its name because the cooked gizzards give the rice a "dirty" appearance.
Dried fruit and wild rice have always been favored during the holidays, but you can make this dish anytime you want to add a bit of sweetness to your meal!