A simple rice recipe with dried cranberries, red rice, onion and walnuts.
A fun large dish for family or guests.
The Spanish term morisqueta refers to the Moors. In this case the term means plain boiled rice. This style of rice is is considered a "comfort food" in Mexico. Simple boiled rice is eaten in Michoacan and Jalisco.
Adapted from Marie Simmons' cookbook, The Amazing World of Rice. This recipe combines red rice, walnuts, tamari, broccoli and scallions served with a lemon, olive oil and tamari dressing.