A flavorful traditional Indian rice recipe that includes cardamom pods, cinnamon, cloves, tomatoes and basmati rice. The rice is hearty enough to serve as a main dish.
The Spanish term morisqueta refers to the Moors. In this case the term means plain boiled rice. This style of rice is is considered a "comfort food" in Mexico. Simple boiled rice is eaten in Michoacan and Jalisco.
Recipe by Chef Tony Vallone, Ton'ys, Houston, Tx.
Includes rice, shallots, ginger, coconut, fenugreek seeds and pandan leaves.