A recipe from Lundberg Farms uses their Wehani rice, jalapeno and Anaheim chiles, wine, bell peppers, celery and two kinds of cheese.
A simple risotto with Picholine olives, white wine, parsley, Parmesan cheese and lemon. Picholine olives are crisp, small French green olives.
The recipe for Wild Rice Bangkok is a riff on a traditional Thai rice dish. This version uses California wild rice in addition to the traditional jasmine rice. The rice is flavored with chicken broth, garlic, onion, fresh ginger, fresh lime juice and a little brown sugar. The dish is garnished with fresh basil and mint leaves.
A fun large dish for family or guests.
Recipe by Chef Tony Vallone, Ton'ys, Houston, Tx.