Recipe by Chef Tony Vallone, Ton'ys, Houston, Tx.
A recipe from Lundberg Farms uses their Wehani rice, jalapeno and Anaheim chiles, wine, bell peppers, celery and two kinds of cheese.
A spicy rissotto made with pumpkin (fresh and pureed) garlic, onion, goat cheese, chicken stock, Parmesan cheese and butter. This recipe is a fall recipe from the Millennium Knickerbocker Hotel Chicago Executive Chef Kerry Heiber.
A flavorful traditional Indian rice recipe that includes cardamom pods, cinnamon, cloves, tomatoes and basmati rice. The rice is hearty enough to serve as a main dish.
For your next holiday feast impress family and friends with this simple but elegant dish.