Curried Israeli Couscous, also known as Mograbieh, is a dish made with Israeli Couscous (large pearl) cooked with raisins, bell peppers, onion and broth. To keep the dish vegetarian use vegetable broth, otherwise the chicken or beef broth add a nice flavor.
Israeli Couscou (also know as mograbieh) is an extruded pasta, similar to Learn More
The quinoa cooks in about 15 minutes. Plan to roast the corn on the grill ahead of time or you can even simply use fresh corn kernels.
A pudding made with quinoa, milk, honey, nuts, cinnamon, orange rind, eggs and shredded coconut.
This homemade Gourmet Blueberry Vanilla Granola uses oats, wheat germ, coconut, pecans, brown sugar, maple syrup, blueberry syrup, vanilla, cranberries, dates and raisins.