A simple pilaf recipe uses carrot, onion, celery, green and red bell pepper, garlic and almonds.Prep Time: 5 minutes (chopping)
Curried Israeli Couscous, also known as Mograbieh, is a dish made with Israeli Couscous (large pearl) cooked with raisins, bell peppers, onion and broth. To keep the dish vegetarian use vegetable broth, otherwise the chicken or beef broth add a nice flavor.
Israeli Couscou (also know as mograbieh) is an extruded pasta, similar to Learn More
A hearty stew of lentils, onion, celery, pimento, tomatoes, potatoes and marjoram.
This is a basic cooking method of semi-pearled farro (farro perlato). You can vary the recipe by simply using any broth in place of the water.
This pilaf combines wild rice, wheat berries, onion, sage, brown rice, dried cherries and pecans.