This is a basic cooking method of semi-pearled farro (farro perlato). You can vary the recipe by simply using any broth in place of the water.
A simple pilaf recipe uses carrot, onion, celery, green and red bell pepper, garlic and almonds.Prep Time: 5 minutes (chopping)
This pilaf combines wild rice, wheat berries, onion, sage, brown rice, dried cherries and pecans.
“You won't miss any meat in this Hearty Lentil Spaghetti,” writes Marie Bender of Henderson, Nevada. Packed full of lentils and Italian flavors, this sauce is thick, hearty and zesty. This recipe was provided by Taste of Home Healthy Recipes.