Beans made in a traditional brown earthenware pot called an "olla" Recipe by Rick Bayless Authentic Mexican.
Beans prepare with onion, wine, sage leaves and winter savory.
Fava beans are cooked and pureed with leeks, garlic, white wine, butter, and olive oil. Serve this rich side dish with roasted meats or poultry.
If you're like me and you grow fava beans as a winter crop, you may always be on the hunt for new ways to use these nutritious beans. Although this recipe is a little "rich" for every day, it's perfect for a Sunday dinner or to serve to guest...
Recipe from Suzie Q's. Serve these beans along side BBQ tri-tip or your favorite BBQ meat.
A smoky combination of beans, komobu, tahini, onions mushrooms and garlic. Recipe features use of stovetop smoker.