Asian greens are wilted with scallions and Dijon mustard. This makes an excellent side dish. Tatsoi is a type of bok choy and can be found in farmer's markets as well as Asian grocery stores.
Pancetta, garlic and hot pepper flakes jazz up your fresh mustard greens. You can swap out the mustard greens for other greens, like kale, or dandelion greens if you wish.
Fava beans are cooked and pureed with leeks, garlic, white wine, butter, and olive oil. Serve this rich side dish with roasted meats or poultry.
If you're like me and you grow fava beans as a winter crop, you may always be on the hunt for new ways to use these nutritious beans. Although this recipe is a little "rich" for every day, it's perfect for a Sunday dinner or to serve to guest...
New for 2019, Caulilini is a baby cauliflower which our recipe pan roasts with a garlic infused olive oil. The dish is finished with fresh lemon zest and juice then topped with hot red pepper flakes. Serve as a side dish with roasted or grilled meat or fish.
This is a versatile Black Vinegar Dipping Sauce you can use on traditional scallion pancakes or use to as a dip for gyoza or spring rolls. Whip it up in minutes and serve right away or store, refrigerated for up to a week. Also, see a variation of the sauce at the end of the recipe that uses Sweetened Black Vinegar.