Fresh pomelo is combined with pork tenderloin, coconut, garlic, scallions and a fish sauce to make a salad worthy of any special occasion.
A vinaigrette that uses avocado oil, lemon, passion fruit juice, ginger, garlic and lemon grass. Recipe by Matthew PneumanThis recipe uses Avocado oil imported from New Zealand. from Elysian Isle Avocado Oils in Oregon. The recipe was created by Phil Hirsh, Caterer and Master Chef, Portland, Oregon
Chilatas is a crunchy combination of toasted and ground seeds seasoned with chile and salt.
This recipe for Avocado Soufflé On A Rocket Salade uses Avocado oil imported from New Zealand. from Elysian Isle Avocado Oils in Oregon. Recipe by Craig Searle.