Our salad recipe pairs jicama with blood oranges, red onions, mango and fresh green chiles.
A colorful and flavor-packed salad that features Cavolo Nego kale, beets, fresh fennel served with a creamy tofu dressing.
Healthy, raw, and yummy all at the same time. This salad is nutrient-dense and offers 132mg of Phytosterols, 852mg of Potassium, 12,900 IU of Vitamin A, 7042 mcg Beta Carotene and more (see all nutrition below). I love this because the seeds and sprouts are crunchy, the beets add nice bit of sweetness and the kale adds a nice texture. If you eat dairy feel fr...
An arugula salad topped with juicy and crunch pomegranate seeds (arils ) and sliced persimmons. The colors in this salad make it a colorful and beautiful addition to your dining table.
Recipe for Warm Chicken Salad with Pine Nuts. This happens to be a South Beach Diet Phase I friendly recipe. Chicken is poached with rosemary, vinegar, garlic and bay leaf. Some of the poaching liquid is used to make the dressing along with shallots, olive oil and pepper. The salad is topped with the sliced chicken, strips of roasted red pepper and toasted pine nuts.