Poached Bosc Pears with frisee and Asian pear salad and toasted almond vinaigrette
Recipe from Chef Jackie Lau of Roy's Restaurants. Island ingredients include heart of palm, sea asparagus, Maui onion, Hawaiian chile water, Hawaiian vanilla, lilikoi and macadamia nut.
This is an excellent corn salad recipe adapted from a Food Network episode. It uses fresh corn, basil, scallions, tomatoes and chicken. Our recipe serves 2 but you can easily double it if you like.
“A Topless Treat” A marvelous Italian appetizer made with paper-thin slices of raw beef Cooking Time: None
Adapted from a recipe by Whole Foods Market. Visit Wholefoodsmarket.com for additional recipes.