This recipe was developed by the Prosciutto de Parma® consortium. For more recipes that feature this famous specialty Italian ham please visit Parmaham.com
Cracked Dungeness Crab Salad with chilled leeks and asparagus and mustard mousseline
Chilled Asparagus Salad with soft quail eggs and lemon aioli
Paneer is a firm, grillable Indian cheese with a mild flavor. This cheese absorbs the flavors of an added sauce or dressing. This recipe tops the cheese with a mango and tomato chutney then served with a curry vinaigrette.
Hearts of Romaine with endive, toasted walnuts and Stilton vinaigrette