I bet you’re wondering why this isn’t called by its traditional name, Crab Louis. Well, this salad is just too good to be limited. As you’ll see, you can make a Louis salad with lobster, with shrimp, with poached tuna (yum), with poached salmon, and yes, with crab meat.
Think of the dressing as a West Coast version of Thousand Island. The recipe makes enough for 4, but it keeps for w...
Roasted Half Moon Bay Anchovies on chilled romaine with green garlic vinaigrette
Celebrate National Berry Month with Driscoll's creative recipes which feature fresh Driscoll berries. This recipe makes extra dressing to have on-hand. Just add strawberries and the remaining ingredients for an easy side or main dish salad in a hurry.
Recipe for Arugula, Mushroom and Walnut Salad by Uberto Creatini, Food & Wine Magazine