This recipe tops baby greens with almond-crusted chicken tenders and a sweet orange teriyaki-honey dressing made with teriyaki sauce, olive oil, honey, vinegar and orange peel.
Features lobster, green beans, bacon, avocado, cheese, boiled eggs, watercress and Roqeufort cheese.
Every family has their own version of American style potato salad. Ours uses Yukon Gold potatoes, olives, pickle relish, parsley, red onion and eggs and mayonnaise.
This recipe features cooked shrimp, avocados, green onions, peas, tortillas, refried beans and cheese. Use as a first course or main course meal. Recipe from The Tortilla Lovers Cook Book.
Best made with pink or yellow peeps. Lavender ones make the salad grayish ...