Roasted Half Moon Bay Anchovies on chilled romaine with green garlic vinaigrette
Recipe for Warm Chicken Salad with Pine Nuts. This happens to be a South Beach Diet Phase I friendly recipe. Chicken is poached with rosemary, vinegar, garlic and bay leaf. Some of the poaching liquid is used to make the dressing along with shallots, olive oil and pepper. The salad is topped with the sliced chicken, strips of roasted red pepper and toasted pine nuts.
Fresh pomelo is combined with pork tenderloin, coconut, garlic, scallions and a fish sauce to make a salad worthy of any special occasion.
Substitute Jerusalem artichokes if you can't find crosnes. The recipe combines crosnes, garlic, pears and toasted hazelnuts. Recipe by Cheryl Long, editor of Mother Earth News, 2004