In our Lime Garlic Sirloin With Tomato Cucumber Salad recipe, top sirloin steak is marinated in a chile, garlic, lime mixture, grilled and served sliced atop fresh spinach greens. The salad is accompanied by sweet potatoes which have been quickly boiled, drained and dried then grilled.
This is similar to the Thai cucumber salad we like in our local Thai restaurant. Use any sweet onion such as Maui or Vidalia.
Recipe from Chef Jackie Lau of Roy's Restaurants. Island ingredients include heart of palm, sea asparagus, Maui onion, Hawaiian chile water, Hawaiian vanilla, lilikoi and macadamia nut.
Poached Bosc Pears with frisee and Asian pear salad and toasted almond vinaigrette