Fresh pomelo fruit is combine with cooked chicken and shrimp served in a spicy Thai dressing.
This recipe is from Straits Restaurant, Santana Row. There are so many variations of this salad but this one includes Asian pears, chicken breast, peanuts, banana blossoms, Vietnamese coriander, Thai basil and jalapeno peppers.
This is similar to the Thai cucumber salad we like in our local Thai restaurant. Use any sweet onion such as Maui or Vidalia.
Recipe for Arugula, Mushroom and Walnut Salad by Uberto Creatini, Food & Wine Magazine
Steak pan seared and served atop a bed of arugula tossed with a rosemary, balsamic vinaigrette