A colorful and flavor-packed salad that features Cavolo Nego kale, beets, fresh fennel served with a creamy tofu dressing.
A simple sauce made with peanut butter, tamari, toasted sesame seed oil, ginger and garlic. The sauce can be used as a salad dressing, pasta sauce or over a simple satay.
Based on a Rick Bayless recipe that uses garlic, cilantro, feta cheese, fresh lime juice, and vegetable oil. Make ahead at least an hour to allow flavors to blend.
Our Creamy Key Lime Dressing recipe includes sour cream, key lime juice and zest, shallots, parsley, sugar and a scotch bonnet pepper.
Our roasted beet salad features fresh beets, toasted pine nuts, mizuna (greens) and soft goat cheese.