A colorful and flavor-packed salad that features Cavolo Nego kale, beets, fresh fennel served with a creamy tofu dressing.
Svitlana Flom shares this recipe for an inspiring fresh Shredded Kale Salad with pine nuts and date puree. The kale is finely shredded, dressed with a date puree laced vinaigrette then topped with toasted pine nuts and panko crumbs. This is a sophisticated take on an otherwise simple, fresh, salad.
This is a very tart, refreshing dressing recipe. In addition to being a salad dressing it is an excellent dip for fresh vegetables.
This recipe uses Avocado oil imported from New Zealand. from Elysian Isle Avocado Oils in Oregon.
A simple sauce made with peanut butter, tamari, toasted sesame seed oil, ginger and garlic. The sauce can be used as a salad dressing, pasta sauce or over a simple satay.