A colorful and flavor-packed salad that features Cavolo Nego kale, beets, fresh fennel served with a creamy tofu dressing.
Iceberg Babies® are specially hybridized portion-sized heads of iceberg lettuce. This recipe was developed by Chef Beat Giger, Pebble Beach Resorts. The little lettuce heads are topped with a mixture of chicken breast meat, cilantro, lime, chile coconut, grapefruit sections, shallot and yogurt.
Based on a Rick Bayless recipe that uses garlic, cilantro, feta cheese, fresh lime juice, and vegetable oil. Make ahead at least an hour to allow flavors to blend.
Use this tangy dressing as a dip for fresh vegetables or a dressing for salad greens.