This is a very tart, refreshing dressing recipe. In addition to being a salad dressing it is an excellent dip for fresh vegetables.
A simple sauce made with peanut butter, tamari, toasted sesame seed oil, ginger and garlic. The sauce can be used as a salad dressing, pasta sauce or over a simple satay.
Recipe only takes 30 minutes if using precooked farro. Salad is topped with vinaigrette of lemon, olive oil, shallots, Dijon and thyme.
Making your own salad dressing is not only more economical but it also allows you to control the amount of sodium which is commonly too high in commercially available products.
Dressing recipe includes canned chipotle chiles, garlic, key lime juice, vinegar and olive oil.