A recipe for the famous Brockles Salad Dressing
Making your own salad dressing is not only more economical but it also allows you to control the amount of sodium which is commonly too high in commercially available products.
Our roasted beet salad features fresh beets, toasted pine nuts, mizuna (greens) and soft goat cheese.
Use this tangy dressing as a dip for fresh vegetables or a dressing for salad greens.
Recipe only takes 30 minutes if using precooked farro. Salad is topped with vinaigrette of lemon, olive oil, shallots, Dijon and thyme.