Fresh jicama, tomatillos and mango are topped with a spicy vinaigrette that includes vinegar, lime juice, garlic and coriander.
Our Creamy Key Lime Dressing recipe includes sour cream, key lime juice and zest, shallots, parsley, sugar and a scotch bonnet pepper.
Another good use for leftover turkey. Combines mushrooms, onions, salad greens and turkey dressed with a yogurt, blue cheese, pecan dressing.
This recipe uses Avocado oil imported from New Zealand - from Elysian Isle Avocado Oils in Oregon.