Based on a Rick Bayless recipe that uses garlic, cilantro, feta cheese, fresh lime juice, and vegetable oil. Make ahead at least an hour to allow flavors to blend.
Iceberg Babies® are specially hybridized portion-sized heads of iceberg lettuce. This recipe was developed by Chef Beat Giger, Pebble Beach Resorts. The little lettuce heads are topped with a mixture of chicken breast meat, cilantro, lime, chile coconut, grapefruit sections, shallot and yogurt.
Recipe from the Grillin' And Chillin' Show. Poblano chiles have just a mild amount of heat with a fresh clean flavor. These fresh chiles are commonly charred and peeled before use. Charring brings out the flavor.
Simple and yummy does not mean lots of salad dressing. Try this with just a little extra virgin olive oil. I use one that has garlic in the oil. or just slice some garlic on the salad.
Our Creamy Key Lime Dressing recipe includes sour cream, key lime juice and zest, shallots, parsley, sugar and a scotch bonnet pepper.