This is a tasty wrap that tops Romain lettuce leaves with deli turkey slices, julienned apple, baby spinach and a mayonnaise flavored with walnuts and jellied cranberry. Of course use your leftover turkey if you happen to have it.
Muffuletta is a type of Sicilian bread (round crusty loaf with a hollow center) but is best known as one heck of a big sandwich. The sandwich version originated in 1906 at the Central Grocery Store owned by Salvatore Lupo, located in New Orleans, Louisiana.
A bocadillo is Spanish for "sandwich". A traditional Spanish bocadillo goes beyond a couple of slices of bread with luncheon meats. This is more of a Spanish "hero" sandwich with a variety of ingredients encased in thick crusty bread.
Pork is marinated in spices and Dos Equis lager. It's then roasted, pulled and served on a baguette with a lemon-caper mayonnaise.