Perfect sandwich for tailgating season. NC's best sandwich.Cooking Time: 3-4 hours
Here's a variation on your everyday grilled cheese. Brie, Swiss and Turkey and sun dried tomatoes are piled on a flaky croissant.
A bocadillo is Spanish for "sandwich". A traditional Spanish bocadillo goes beyond a couple of slices of bread with luncheon meats. This is more of a Spanish "hero" sandwich with a variety of ingredients encased in thick crusty bread.
A super take on a grilled cheese includes prosciutto, mozzarella cheese and broccoli rabe. Instructions include for stovetop or sandwich maker.
AKA The Birchwood this take on the classic grilled cheese goes above and beyond. Onions are caramelized then combined with sauteed fresh mushrooms. The sandwich is served on whole grain bread and topped with Wisconsin Cheddar and Brick cheeses and a fresh fried egg.