Here's a variation on your everyday grilled cheese. Brie, Swiss and Turkey and sun dried tomatoes are piled on a flaky croissant.
A bocadillo is Spanish for "sandwich". A traditional Spanish bocadillo goes beyond a couple of slices of bread with luncheon meats. This is more of a Spanish "hero" sandwich with a variety of ingredients encased in thick crusty bread.
A super take on a grilled cheese includes prosciutto, mozzarella cheese and broccoli rabe. Instructions include for stovetop or sandwich maker.
Pork is marinated in spices and Dos Equis lager. It's then roasted, pulled and served on a baguette with a lemon-caper mayonnaise.