Muffuletta is a type of Sicilian bread (round crusty loaf with a hollow center) but is best known as one heck of a big sandwich. The sandwich version originated in 1906 at the Central Grocery Store owned by Salvatore Lupo, located in New Orleans, Louisiana.
In this recipe, tortilla chips are on the outside of the bread to give the sandwich its corn-like flavor and to give you the ability to enjoy all the flavors – the guacamole, bacon, cheeses, and corn chips all at once. Although I prefer using Colby and Monterey Jack separately in this recipe, you can use the combination cheese, Colby-Jack, if you prefer.
Browned Kielbasa are topped with a mixture of sauteed onion, sauerkraut, beer, and French's Spicy Brown Mustard.
Tired of burgers and hot dogs? Try this Portobello Mushrooms & Grilled Shrimps on Focaccia with Goat Cheese Spread made popular by Roz’s Rice Mill Café in Pawleys Island, South Carolina
Inspired by the classic combo of a grilled cheese served with tomato soup. This variation of the grilled cheese uses a tomato jam and cheese both inside and out.