A bocadillo is Spanish for "sandwich". A traditional Spanish bocadillo goes beyond a couple of slices of bread with luncheon meats. This is more of a Spanish "hero" sandwich with a variety of ingredients encased in thick crusty bread.
Pork is marinated in spices and Dos Equis lager. It's then roasted, pulled and served on a baguette with a lemon-caper mayonnaise.
Here's a variation on your everyday grilled cheese. Brie, Swiss and Turkey and sun dried tomatoes are piled on a flaky croissant.
Inspired by the classic combo of a grilled cheese served with tomato soup. This variation of the grilled cheese uses a tomato jam and cheese both inside and out.
Brian Edwards, Private Chef brings us this recipe for Turkey Sliders with Pomegranate Relish and Coleslaw, featuring POM fresh pomegranates, onion, turkey and chile flakes.