Pork is marinated in spices and Dos Equis lager. It's then roasted, pulled and served on a baguette with a lemon-caper mayonnaise.
Beemster Mustard cheese is melted, open face over whole wheat bread topped with ham, green onion, basil and tomatoes.
Here's a variation on your everyday grilled cheese. Brie, Swiss and Turkey and sun dried tomatoes are piled on a flaky croissant.
Perfect sandwich for tailgating season. NC's best sandwich.Cooking Time: 3-4 hours
Inspired by the classic combo of a grilled cheese served with tomato soup. This variation of the grilled cheese uses a tomato jam and cheese both inside and out.