Muffuletta is a type of Sicilian bread (round crusty loaf with a hollow center) but is best known as one heck of a big sandwich. The sandwich version originated in 1906 at the Central Grocery Store owned by Salvatore Lupo, located in New Orleans, Louisiana.
Here's a variation on your everyday grilled cheese. Brie, Swiss and Turkey and sun dried tomatoes are piled on a flaky croissant.
In this recipe, tortilla chips are on the outside of the bread to give the sandwich its corn-like flavor and to give you the ability to enjoy all the flavors – the guacamole, bacon, cheeses, and corn chips all at once. Although I prefer using Colby and Monterey Jack separately in this recipe, you can use the combination cheese, Colby-Jack, if you prefer.
Brian Edwards, Private Chef brings us this recipe for Turkey Sliders with Pomegranate Relish and Coleslaw, featuring POM fresh pomegranates, onion, turkey and chile flakes.
Browned Kielbasa are topped with a mixture of sauteed onion, sauerkraut, beer, and French's Spicy Brown Mustard.