Inspired by the classic combo of a grilled cheese served with tomato soup. This variation of the grilled cheese uses a tomato jam and cheese both inside and out.
Muffuletta is a type of Sicilian bread (round crusty loaf with a hollow center) but is best known as one heck of a big sandwich. The sandwich version originated in 1906 at the Central Grocery Store owned by Salvatore Lupo, located in New Orleans, Louisiana.
Perfect sandwich for tailgating season. NC's best sandwich.Cooking Time: 3-4 hours
A bocadillo is Spanish for "sandwich". A traditional Spanish bocadillo goes beyond a couple of slices of bread with luncheon meats. This is more of a Spanish "hero" sandwich with a variety of ingredients encased in thick crusty bread.