Tired of burgers and hot dogs? Try this Portobello Mushrooms & Grilled Shrimps on Focaccia with Goat Cheese Spread made popular by Roz’s Rice Mill Café in Pawleys Island, South Carolina
AKA The Birchwood this take on the classic grilled cheese goes above and beyond. Onions are caramelized then combined with sauteed fresh mushrooms. The sandwich is served on whole grain bread and topped with Wisconsin Cheddar and Brick cheeses and a fresh fried egg.
A bocadillo is Spanish for "sandwich". A traditional Spanish bocadillo goes beyond a couple of slices of bread with luncheon meats. This is more of a Spanish "hero" sandwich with a variety of ingredients encased in thick crusty bread.
Tofu slices are coated with a crispy crust of Parmesan cheese, panko crumbs and Italian seasonings. Sliders are served on a warm bun with a pesto mayonnaise.