GourmetSleuth's Favorite Pork Loin Roast. This is our favorite and simple method of roasting a pork line roast using a fresh herb rub. Don't substitute dry herbs, it will not be at all the same. We've roasted a small 2lb roast up to a roast that was over 4lbs, the recipe works well for any roast size. Just increase the rub for roasts larger than 3lbs.
Tender baby back ribs are coated with a dry rub then marinated with a mixture of Verjus, soy sauce, brown sugar, mustard, garlic and rosemary.
This is the easiest, most full-proof recipe I've tried for making a beautiful roast turkey with the best gravy ever. The addition of wine during the last half of the cooking time flavors the drippings to make a fabulous turkey gravy. You can also add the chopped, cooked giblets if you like. If you prefer to stuff the turkey you can make the stuffing the night before and store,...
Carnitas is a Mexican dish made of braised pork and can be eaten by itself (and tortillas, a chili sauce) or as the filling in tamales, tacos and burritos.
These slow cooker beef ribs are simmered in a beer-laced bbq sauce that includes Dijon mustard, honey and onion. Perfect for game day or any feast. Serve with your favorite slaw recipe.