Bok Choy With Chicken is a simple and flavorful stir-fry recipe that uses bok choy, chicken, mushrooms, onions, celery and Asian fish sauce. Serve this dish with steamed brown or white rice.
Carnitas is a Mexican dish made of braised pork and can be eaten by itself (and tortillas, a chili sauce) or as the filling in tamales, tacos and burritos.
This Roasted Pork Shoulder makes a mouth-watering Sunday dinner with lots of left overs for weekday pork sandwiches. A simple recipe uses fresh pork roast, garlic cloves, salt, pepper, olive oil, and your choice of fresh herbs. We used tarragon, oregano and thyme.
Pork is marinated in spices and Dos Equis lager. It's then roasted, pulled and served on a baguette with a lemon-caper mayonnaise.
This recipe for Spicy Sesame Roasted Chicken Thighs only uses a few ingredients but this dish still packs in a lot of flavor. The recipe uses bone-in, skin-on chicken thighs, fresh ginger, Sriracha sauce, sesame oil , rice vinegar, and soy sauce. Carrots are browned separately and finished along with the chicken. The original recipe was a creation of Claire Saffitz (thank...