Tender baby back ribs are coated with a dry rub then marinated with a mixture of Verjus, soy sauce, brown sugar, mustard, garlic and rosemary.
Carnitas is a Mexican dish made of braised pork and can be eaten by itself (and tortillas, a chili sauce) or as the filling in tamales, tacos and burritos.
Schnitzel is a classic Austrian dish made with slices of veal, pounded think, then breaded and pan fried. This version is served with a side of quail eggs.
This is the easiest, most full-proof recipe I've tried for making a beautiful roast turkey with the best gravy ever. The addition of wine during the last half of the cooking time flavors the drippings to make a fabulous turkey gravy. You can also add the chopped, cooked giblets if you like. If you prefer to stuff the turkey you can make the stuffing the night before and store,...