Free range chicken is roasted, then served with a fresh succotash and drizzled with a parsley vinaigrette.
Steak au Poivre, aka pepper steak is simple, flavorful and a bit decadent in the fat and cholesterol department. This is our version that uses New York cut steaks, fresh heavy cream, whole peppercorns and Cognac.
Tender baby back ribs are coated with a dry rub then marinated with a mixture of Verjus, soy sauce, brown sugar, mustard, garlic and rosemary.
This recipe is for a simple grilled pork tenderloin served with thinly sliced zucchini and dill mustard sauce. Pork tenderloin is very low in fat so this makes a delicious healthful meal.