This recipe for Korean BBQ beef is really known as Bulgogi in Korea. A 2-hour marinade in soy sauce, sesame oil, fresh ginger, garlic, and green onion provides the beef with a punch of flavor. Serve on lettuce leaves with condiments like chile sauce (gochujang), daikon and kim chee.
Schnitzel is a classic Austrian dish made with slices of veal, pounded think, then breaded and pan fried. This version is served with a side of quail eggs.
Recipe for a herbed-brine for roasting chicken.
Carnitas is a Mexican dish made of braised pork and can be eaten by itself (and tortillas, a chili sauce) or as the filling in tamales, tacos and burritos.
These slow cooker beef ribs are simmered in a beer-laced bbq sauce that includes Dijon mustard, honey and onion. Perfect for game day or any feast. Serve with your favorite slaw recipe.