Bok Choy With Chicken is a simple and flavorful stir-fry recipe that uses bok choy, chicken, mushrooms, onions, celery and Asian fish sauce. Serve this dish with steamed brown or white rice.
GourmetSleuth's Favorite Pork Loin Roast. This is our favorite and simple method of roasting a pork line roast using a fresh herb rub. Don't substitute dry herbs, it will not be at all the same. We've roasted a small 2lb roast up to a roast that was over 4lbs, the recipe works well for any roast size. Just increase the rub for roasts larger than 3lbs.
Steak au Poivre, aka pepper steak is simple, flavorful and a bit decadent in the fat and cholesterol department. This is our version that uses New York cut steaks, fresh heavy cream, whole peppercorns and Cognac.
This recipe for Slow Roasted Chicken is more about the cooking method than about the specific ingredients. This made the BEST roasted chicken I've ever made, EVER. The chicken slow roasts for 3 hours. It does need to be basted once each hour. The recipe is very adaptable. Use the recipe as is or try it with your favorite herb mixture. I...
This recipe is for a simple grilled pork tenderloin served with thinly sliced zucchini and dill mustard sauce. Pork tenderloin is very low in fat so this makes a delicious healthful meal.