This Roasted Pork Shoulder makes a mouth-watering Sunday dinner with lots of left overs for weekday pork sandwiches. A simple recipe uses fresh pork roast, garlic cloves, salt, pepper, olive oil, and your choice of fresh herbs. We used tarragon, oregano and thyme.
This is the easiest, most full-proof recipe I've tried for making a beautiful roast turkey with the best gravy ever. The addition of wine during the last half of the cooking time flavors the drippings to make a fabulous turkey gravy. You can also add the chopped, cooked giblets if you like. If you prefer to stuff the turkey you can make the stuffing the night before and store,...
Our Herb Roasted Beef Tenderloin is seasoned with fresh herbs, garlic, salt and pepper.
GourmetSleuth's Favorite Pork Loin Roast. This is our favorite and simple method of roasting a pork line roast using a fresh herb rub. Don't substitute dry herbs, it will not be at all the same. We've roasted a small 2lb roast up to a roast that was over 4lbs, the recipe works well for any roast size. Just increase the rub for roasts larger than 3lbs.