Tender baby back ribs are coated with a dry rub then marinated with a mixture of Verjus, soy sauce, brown sugar, mustard, garlic and rosemary.
Recipe for a herbed-brine for roasting chicken.
GourmetSleuth's Favorite Pork Loin Roast. This is our favorite and simple method of roasting a pork line roast using a fresh herb rub. Don't substitute dry herbs, it will not be at all the same. We've roasted a small 2lb roast up to a roast that was over 4lbs, the recipe works well for any roast size. Just increase the rub for roasts larger than 3lbs.
Pork is marinated in spices and Dos Equis lager. It's then roasted, pulled and served on a baguette with a lemon-caper mayonnaise.