Recipes by Swissmar manufacturer of Swiss design fondue and raclette equipment. Recipe includes fresh figs, green and pink peppercorns, honey and Gouda cheese.
Includes potatotes, Emmenthaler cheese, mortadella, and fried onions.
Recipes by Swissmar manufacturer of Swiss design fondue and raclette equipment
Squares of polenta are topped with olives, tomatoes, basil and cheese.