Smoky Lamb Sausage Pizza with red onions and cilantro pesto. The specialty sausage was made by Chefs Anne and David Gingrass but is no longer available but you can substitute a lamb Merguez or any smoky sausage of your choice.
You can purchase pizza crusts at the grocery store but we like to purchase ours at our local pizza parlor. You can buy the "skins" for just a dollar...
As we researched recipes and information for our Garlic article we stumbled upon recipes for green garlic. Much of the information we gathered came from a newsletter called Food & Farm notes written by Terra Brockman. Terra's brother is Henry Brockman who is proprietor of an organic farm (Henry's Farm) in Illinois that produces over 500 ...
Spicy Pimento Pesto Pepperoni Pizza is a super pizza featuring a Samuel Adams Lager infused dough and a topping kicked up with Sriracha sauce, pimentos and pepperoni. Nothing beats homemade pizza. You can vary the toppings if for some reason you don't like pepperoni.
Homemade Pepperoni Pizza with roasted peppers and olives.
Recipe posted by Verla from Cooking Class at the Recipe Box