A hearty stuffed crust pizza layered with a four-meat blend of sausage, bacon, Canadian bacon and pepperoni with black olives and bell peppers –all smothered in gooey melted mozzarella cheese served with a side of red sauce for dipping.Cooking Time: 12 - 15 minutes
Vine Ripened Tomato Pizza with roasted garlic puree, fresh mozzarella and pine nuts
Samuel Adams Boston Lager Infused Pizza Crust recipe. Get a rise out your pizza crust with this recipe that features Samuel Adams Boston Lager. Use the crust with any topping of choice. The crust can be made ahead and frozen. We used the crust with our Spicy Pimento Pepperoni Pizza recipe.
A vegetarian and crustless pizza filled with tangy, creamy Chevre, prepared spinach and artichoke dip, seasoned with fresh thyme, all atop earthy Portobello mushrooms.