This is super easy (when you use a premade crust) and very tasty. We purchased an unbaked crust from our local pizzeria. A real time saver and a bargain at $2.00 each for a large.
Smoky Lamb Sausage Pizza with red onions and cilantro pesto. The specialty sausage was made by Chefs Anne and David Gingrass but is no longer available but you can substitute a lamb Merguez or any smoky sausage of your choice.
You can purchase pizza crusts at the grocery store but we like to purchase ours at our local pizza parlor. You can buy the "skins" for just a dollar...
A vegetarian and crustless pizza filled with tangy, creamy Chevre, prepared spinach and artichoke dip, seasoned with fresh thyme, all atop earthy Portobello mushrooms.