A hearty stuffed crust pizza layered with a four-meat blend of sausage, bacon, Canadian bacon and pepperoni with black olives and bell peppers –all smothered in gooey melted mozzarella cheese served with a side of red sauce for dipping.Cooking Time: 12 - 15 minutes
Vine Ripened Tomato Pizza with roasted garlic puree, fresh mozzarella and pine nuts
Filo dough sheets are filed with red onion, Parmesan and mozzarella cheese, and tomatoes.
As we researched recipes and information for our Garlic article we stumbled upon recipes for green garlic. Much of the information we gathered came from a newsletter called Food & Farm notes written by Terra Brockman. Terra's brother is Henry Brockman who is proprietor of an organic farm (Henry's Farm) in Illinois that produces over 500 ...
Smoky Lamb Sausage Pizza with red onions and cilantro pesto. The specialty sausage was made by Chefs Anne and David Gingrass but is no longer available but you can substitute a lamb Merguez or any smoky sausage of your choice.
You can purchase pizza crusts at the grocery store but we like to purchase ours at our local pizza parlor. You can buy the "skins" for just a dollar...