Fresh steamed lobster is topped with a fresh lemon sauce along with a mixture of broad beans, celery and tarragon and Castello® aged Harvarti cheese. Serve with a glass of crisp white wine.
Medium sized portabellini mushrooms are stuffed with zucchini, garlic, onion, tomato and lentils, then topped with tangy Manchego cheese. This dish makes a perfect vegetarian main course or side dish.
This recipe for Slow Roasted Chicken is more about the cooking method than about the specific ingredients. This made the BEST roasted chicken I've ever made, EVER. The chicken slow roasts for 3 hours. It does need to be basted once each hour. The recipe is very adaptable. Use the recipe as is or try it with your favorite herb mixture. I...
Pork is marinated in spices and Dos Equis lager. It's then roasted, pulled and served on a baguette with a lemon-caper mayonnaise.
Carnitas is a Mexican dish made of braised pork and can be eaten by itself (and tortillas, a chili sauce) or as the filling in tamales, tacos and burritos.