Chufa (Cyperus esculentus) a nutty tasting dried tuber grown predominantly in Spain. Chufas originated from the Nile River Delta in Egypt and were later taken to Spain by the Phoenicians. The tiger nuts are used to make this classic drink.
A creamy milkshake recipe with a touch of peppermint and a hint of green makes a nice non-alcohol beverage for your St. Patrick's Day party.
A mocktail version of the famous Tequila Sunrise includes cranberry, orange, lemon juice and ginger ale.
Recipe for a virgin bloody mary, complete with celery stick.
A decadent frozen drink featuring caramelized bananas and Maui's sugar in the raw. Help support Maui's sugar industry and give the product, and the frappe a try! Visit the Sugar In the Raw website for more recipes.