Tropical Frappe recipe. This recipe makes a great alternative to a pina collada because it uses no alcohol. It's a tropical flavored mocktail made with cream of coconut, passion fruit juice, pineapple and banana. This is a great drink for the designated driver.
These cool drinks called aguas frescas are made with water, fruit and a sweetener (typically sugar) and are commonly served in Mexico by street vendors in barrel shaped clear jars called a vitrolero. You will also find them in many Mexican takeout restaurants. Aguas frescas are the drink of choice in most Mexican cantinas
Hot Buttered Rum is an old fashioned drink still served in ski lodges and bars. The batter is a spicy combination of brown sugar, butter and spices. The batter is used to make two versions of the drink, one made with batter, rum and water and the other uses milk rather than water. This always makes a tasty "virgin" version for those who don't consume alcohol.