An adult mocha recipe features Kahlua Peppermint Mocha liqueur.
An earthy mixture of Viennese-roast coffee, cinnamon, aniseeds, and piloncillo (Mexican dark brown sugar). This drink is traditionally prepared in a earthenware pots called Ollas. The earthenware lends some of the special flavor to this drink.
From the California Culinary Academy's "Southeast Asian Cooking". Lemongrass tea can be served hot or iced.