An earthy mixture of Viennese-roast coffee, cinnamon, aniseeds, and piloncillo (Mexican dark brown sugar). This drink is traditionally prepared in a earthenware pots called Ollas. The earthenware lends some of the special flavor to this drink.
A yummy hot chocolate recipe that combines cocoa powder, bittersweet chocolate, milk and hazelnut praline paste. Just grab a mug and curl up with a good book.
An adult mocha recipe features Kahlua Peppermint Mocha liqueur.
Rich coffee combined with peppermint schnapps (substitute peppermint extract for no-alcohol version) topped with cream and crushed peppermint candy. Perfect after a holiday meal.