Recipe for a coffee drink, Almond Roca Mocha
From the California Culinary Academy's "Southeast Asian Cooking". Lemongrass tea can be served hot or iced.
An earthy mixture of Viennese-roast coffee, cinnamon, aniseeds, and piloncillo (Mexican dark brown sugar). This drink is traditionally prepared in a earthenware pots called Ollas. The earthenware lends some of the special flavor to this drink.
A yummy hot chocolate recipe that combines cocoa powder, bittersweet chocolate, milk and hazelnut praline paste. Just grab a mug and curl up with a good book.