A yummy hot chocolate recipe that combines cocoa powder, bittersweet chocolate, milk and hazelnut praline paste. Just grab a mug and curl up with a good book.
From the California Culinary Academy's "Southeast Asian Cooking". Lemongrass tea can be served hot or iced.
Simply coffee, milk, cinnamon, and sugar frequently served with breakfast.
A hot mocha made with raspberry and chocolate syrup, espresso and milk.
Mocha recipe uses chocolate, praline and vanilla syrup, espresso and milk.