The traditional margarita is not the "frozen" version most of us are served at your favorite Mexican restaurant. Instead it is served over a bit of ice. If you have not tried the traditional version you are in for a thirst quenching treat.
Serve this spicy coctail for your adult Thanksgiving guests. The drink features Cachaça (a Brazilian spirit distilled from sugar cane juice) which is combined with pumpukin puree, agave nectar and ginger liqueur
Sauza Tequila offers this refreshing margarita made simply with Sauza® Silver Tequila, triple sec, Pucker® Strawberry Schnapps and sour mix.
A refreshing and fruity punch spiked with Champagne, Prosecco or Cava. For a non-alcohol version substitute sparkling water or ginger ale for the vodka and bubbly.
Recipe features Domaine de Canton Ginger Liqueur, pear vodka and fresh lime juice. Asian Pear Martini recipe provided by Domaine de Canton.