Delicious with a dense chocolate cake or other chocolate dessert. Recipe uses Amaretto liqueur, heavy cream and powdered sugar.
The basic recipe for sweetened whipped cream using heavy cream, vanilla and powdered sugar. Use this basic whip cream with any dessert from puddings to cakes, pies, quick breads or scones.
This whipped cream leaves just a hint of heat at the back of your throat. It goes very well with chocolate desserts, cakes, pies or even hot cocoa.
Brown sugar adds a slight caramel flavor to the cream. Use with spicy cakes or pecan pie.