Our Meyer Lemon Pot de Creme recipes is is a nice light textured pot de creme with just the right amount of lemon without being overwhelming. The recipe uses a whole egg plus additional yolks, lemon juice and heavy cream.
The pot de creme cup shown was made by Fitz and Floyd in the 1970's. This two handled version was sold with matching saucers or with a matchin...
Pots de creme recipe uses unsalted butter, heavy cream, brown sugar, egg yolks and salt.
This is more of a "faux de creme" than a real pot de creme which is really a custard with eggs. But our Chocolate Low Carb Pot de Creme is full fat, sugar free, egg free, Keto and Low Carb It includes cream cheese, creme fraiche, cream, cocoa powder vanilla and artificial sweeten...
Our Coconut Pot de Creme recipe is made with Coco Lopez cream of coconut, fresh coconut and 10 egg yolks. Although the recipe specifies a 3/4 cup (about 6 ounces) serving size it is a very sweet, rich dessert so you'll probably want to keep the portion size smaller like 3 ounces at the most.
The pot de creme cup show is part of a set of 6 Learn More
This version of pots de creme has two layers, one of white chocolate and one of milk chocolate. The cooking is all done "stovetop" so no baking in a water bath. The recipe takes a bit more time to prepare than many of the others so keep it for a special occasion.