Pots de creme recipe uses unsalted butter, heavy cream, brown sugar, egg yolks and salt.
Recipe includes 4 egg yolks, lemon juice, 2% milk and lemon rind. This is a much "lighter" version of pots de creme
Recipe uses egg yolks, half and half, cinnamon sticks, and sugar. Note: Sauce if used, needs to be made 4 hours ahead.
Petits Pots de Creme au Cafe recipe is made with strong coffee, espresso powder, kahlua, eggs and sugar and milk or half and half. You can prepare these in little ramekins (custard cups) or in pot de creme cups if you have them.
The pot de creme cups shown were manufactured by A classic
A pot de creme recipe flavored with armagnac or brandy and pitted prunes.