Recipe from Dr. Atkins, The Complete Cookbook. The recipe uses tea bags that are steeped in cream to add the delicate flavor to the chocolate.
Recipe from Chambordonline.com. Chambord is a raspberry liqueur. In addition to being a good liqueur for drinking it is also an excellent cooking ingredient.
Easter Lemon Peeps de Crème recipe and photograph are by GourmetSleuth.com. I served this pot de creme with a and the pistachio lemon shortbread recipe can be found at Epicurious.com. I created this darling pot de creme recipe back March, 2008 to take to an Easter dinner with friends. I never tire ...
Recipe uses evaporated skim milk instead of cream, egg substitute, and a small bit of butter