Pots de creme recipe uses unsalted butter, heavy cream, brown sugar, egg yolks and salt.
This Brandy Pot de Creme pot de creme recipe uses brandy, chocolate chips, eggs and light cream or whipping cream. The Brandy flavor mellows when the pot de creme is baked You can use either pot de creme cups, or ramekins.
The gold and whit...
A pot de creme recipe flavored with armagnac or brandy and pitted prunes.
Chocolate Espresso Pots De Creme are my all-time favorite pots de creme. Instant espresso powder amplifies the depth of the chocolate flavor. Keep portions to 4 ounces or less of this rich dessert.
Serve in pots de creme cups or substitute little ramekins. If you are using a typical 3 ounce pot de creme cup ...
Contributed by: Judi McLean ParksFrom the cook: "I know this sounds odd - but it really is delicious. It came about from a modification of a Basil Ice Cream recipe, which I typically serve with fresh raspberries or peaches.".