Recipe uses egg yolks, half and half, cinnamon sticks, and sugar. Note: Sauce if used, needs to be made 4 hours ahead.
Easter Lemon Peeps de Crème recipe and photograph are by GourmetSleuth.com. I served this pot de creme with a pistachio lemon shortbread. The shortbread recipe can be found at Epicurious.com. I created this darling pot de creme recipe back March, 2008 to take to an Easter dinner with friends. I nev...
This recipe for Chai Pots de Creme is quite different from your more common chocolate or vanilla pots de creme recipes. This aromatic version includes, whipping cream, whole milk, jasmine tea, cinnamon, cardamom, whole cloves, fresh ginger and orange peel.
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Recipe features eggs, sugar, cream and Bailey's.
While not a real pots de creme recipe this dessert is a lowfat version made with ricotta cheese, unsweetened cocoa powder, sugar substitute, coffee liqueur and evaporated skim milk.