Pot de creme recipe is made with Coco Lopez cream of coconut, fresh coconut and 10 egg yolks.
Recipe made with piloncillo, Mexican chocolate, cinnamon, milk and eggs
Frango Mint Pots de Creme - This pot de creme recipe is made with the famous Frango Mints. Frango mints are a flat, minty, chocolate wafer that dates back to 1918 but popularized by Chicago's Marshall Field and Company. They can still be found distributed now by Macy's stores.
This is one of two versions of Caramel Pots de Creme we have on our site. This version is adapted from a Martha Stewart recipe and it does not add any liquid to the sugar when making the caramel. This gives the pots de creme a very rich flavor.