Emeril's recipe for White Chocolate Pots de Crème with heavy cream, milk, white chocolate. The recipe is served with a Pomegranate Sauce and Florentine cookies (recipes included).
A creamy pots de creme recipe flavored with lemon juice and grated lemon rind.
This is a no-bake recipe so it is a good choice for your more precious pot de creme cups and also a time saver.
NOTES: Filled pumpkins and lids can be cooked up to 1 day ahead; when cool, cover airtight and chill. Garnish with whipped cream, if desired.Prep Time: 1 1/4 hrs includes cooking time
Chocolate Chile Pots de Creme recipe. While many pot de creme recipes are cooked in a "water bath" in the oven this recipe is all done on the stove top. It is a great recipe to use those pot de creme cups that you prefer not to place in the oven.