This is a no-bake recipe so it is a good choice for your more precious pot de creme cups and also a time saver.
Pots de creme recipe uses unsalted butter, heavy cream, brown sugar, egg yolks and salt.
This Brandy Pot de Creme pot de creme recipe uses brandy, chocolate chips, eggs and light cream or whipping cream. The Brandy flavor mellows when the pot de creme is baked You can use either pot de creme cups, or ramekins.
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Frango Mint Pots de Creme - This pot de creme recipe is made with the famous Frango Mints Frango mints are a flat, minty, chocolate wafer that dates back to 1918 but popularized by Chicago's Marshall Field and Company. They can still be found distributed now by Macy's stores.
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This recipe was born from combing a recipe for French Silk Pie with a recipe for chocolate pots de creme. I needed a quick dessert to take to Christmas dinner and I didn't have all the ingredients for the silk pie so a "combo" sounded interesting thus my French Silk Pot de Creme. No cooking required! Just to be safe you may want to use pasteurized eggs.