This is a no-bake recipe so it is a good choice for your more precious pot de creme cups and also a time saver.
Chocolate Brown Sugar Pots de Creme recipe uses brown sugar and dark chocolate combined to make this lighter pot de creme. Ingredients include, 4 egg yolks, vanilla, and half and half rather than cream.
The pot de creme cups shown here were made in the late 1800's. The octagonal shape and fancy handles were popular at that time. Read more about Learn More
Our Meyer Lemon Pot de Creme recipes is is a nice light textured pot de creme with just the right amount of lemon without being overwhelming. The recipe uses a whole egg plus additional yolks, lemon juice and heavy cream.
The pot de creme cup shown was made by Fitz and Floyd in the 1970's. This two handled version was sold with matching saucers or with a matchin...
This is a simple pots de creme recipe made with whole milk, cream, sugar, vanilla, eggs, nutmeg and cloves.