NOTES: Filled pumpkins and lids can be cooked up to 1 day ahead; when cool, cover airtight and chill. Garnish with whipped cream, if desired.Prep Time: 1 1/4 hrs includes cooking time
Although chocolate is popular the "traditional" pots de creme was vanilla. This version has a nice orange scent.
Our Meyer Lemon Pot de Creme recipes is is a nice light textured pot de creme with just the right amount of lemon without being overwhelming. The recipe uses a whole egg plus additional yolks, lemon juice and heavy cream.
The pot de creme cup shown was made by Fitz and Floyd in the 1970's. This two handled version was sold with matching saucers or with a matchin...
This is a recipe for a very Traditional Pots de Creme which is essentially a thickened custard with various flavorings. Pot de creme became popular again in the 1970's and back then most of the recipes were either for chocolate or vanilla. This recipe includes options for for either an espresso or ginger flavored po...
Recipe uses evaporated skim milk instead of cream, egg substitute, and a small bit of butter