Chef David Venable brings us this this recipe for a flaky-pastry peach dumpling served with sweet cream.
Fabulous summer dish. Use your own tomatoes out of your garden!!
A popular Swedish pastry, the mazarin is an almond sponge baked in a buttery crust. We’ve flavored the filling liberally with lemon juice and rind. Once cooled, the mazarins are given a light coating of sugar glaze, which dries into an opaque coating. More dressed up than a cookie, these little tartlets are perfect afternoon snacks. We also like to top them with fresh apple or plum ...
This Cream Cheese Pumpkin Pie is a great recipe from Bon Appetite, 1992. It's very impressive looking and tastes terrific. I particularly love the nut crust and I've used that with several other pies.
Recipe features Sunkist Mexican (key) limes. The pie is prepared in a graham cracker crust.