A light pastry dough made with whole wheat, white flours, oil, butter and a small amount of sugar.
Fabulous summer dish. Use your own tomatoes out of your garden!!
Many of us who have had pumpkin chiffon pie can never go back to the traditional version. This is a light fluffy pie with the same spicy pumpkin flavor we are all accustomed to.
A Mediterranean recipe for a savory Easter pie made with layers of puff pastry, Swiss chard, eggs, ricotta, cream and marjoram.
The name is a combination of "banana" and "toffee". Sweetened condensed milk is simmer for several hours to form a toffee pudding. The mixture is topped with bananas and a coffee flavored whipped cream. Variation: You can use the same filling in a simple single pie crust as well.