The producers of Maker's Mark have combined their legendary Bourbon with pumpkin puree, cream cheese, eggs and half and half to make this beyond fabulous Bourbon Pumpkin Pie.
Dried apricots are cooked with water to form a thick "stew" then baked between 2 layers of dough.
Grilling brings our the flavor of summer peaches used in this cobbler and adds a delicate smoky flavor.
You can use this Butternut Squash Pie recipe all year long because there is hardly a time of year that you can't find those beautiful squash in your local grocery store. Of course it is a special treat if you grown your own squash. Save time by using a purchased refrigerated pie crust.