This version of a Southern classic is served up at The Ham Shoppe in Valle Crucis, North Carolina.
Dried apricots are cooked with water to form a thick "stew" then baked between 2 layers of dough.
Recipe by Chef Bev Gannon. If you are ever in Maui you need to treat yourself to a meal at the Haliimaile General Store. The Hali'imaile General Store Cookbook by Beverly Gannon with Bonnie Friedman (Ten Speed Press)
This Cream Cheese Pumpkin Pie is a great recipe from Bon Appetite, 1992. It's very impressive looking and tastes terrific. I particularly love the nut crust and I've used that with several other pies.
Fabulous summer dish. Use your own tomatoes out of your garden!!