You can use this Butternut Squash Pie recipe all year long because there is hardly a time of year that you can't find those beautiful squash in your local grocery store. Of course it is a special treat if you grown your own squash. Save time by using a purchased refrigerated pie crust.
Chef David Venable brings us this this recipe for a flaky-pastry peach dumpling served with sweet cream.
A popular Swedish pastry, the mazarin is an almond sponge baked in a buttery crust. We’ve flavored the filling liberally with lemon juice and rind. Once cooled, the mazarins are given a light coating of sugar glaze, which dries into an opaque coating. More dressed up than a cookie, these little tartlets are perfect afternoon snacks. We also like to top them with fresh apple or plum ...
Fabulous summer dish. Use your own tomatoes out of your garden!!
This marvelous fluffy pie has an oat crust and uses the sweeter tasting Meyer lemon for the filling.