This simple tart recipe can be made from a few basic ingredients most of which you probably have in your pantry or refrigerator. It only takes about 40 minutes to bake so you can whip this up in the morning for a later brunch. The tart crust is a mixture of butter, sugar, flour and vanilla which is topped with fresh raspberries and a light custard. You could easil...
From Le Mouton Noir, Saratoga California, 1987. We believe the Pastry Chef at the time was Jan Phillippi. This recipe came from this restaurant back in the days when it was still owned and operated by Don Durante and his wife Marcia. This recipe is as memorable as the early days of this spectacular local restaurant.
Recipe features Sunkist Mexican (key) limes. The pie is prepared in a graham cracker crust.
Indulge your family this St. Patrick's Day (or any day) with this simple and decadent recipe for Grasshopper Pie. Oh, and no bugs will be killed when making this recipe!
This marvelous fluffy pie has an oat crust and uses the sweeter tasting Meyer lemon for the filling.