We recommend a mealy piecrust for the bottom of this juicy pie. Mealy crust is made by cutting the fat into the dough until it resembles cornmeal. This crust resists getting soggy as would a crust made from flaky pie dough. The topping is a variation of one we use for fruit crumble or crisp. In fact, you could make this without a bottom crust to be scooped and ser...
This simple tart recipe can be made from a few basic ingredients most of which you probably have in your pantry or refrigerator. It only takes about 40 minutes to bake so you can whip this up in the morning for a later brunch. The tart crust is a mixture of butter, sugar, flour and vanilla which is topped with fresh raspberries and a light custard. You could easil...
From Dulce: Desserts In The Latin-American Tradition by Joseluis Flores this yummy dessert made with passion fruit puree, sweetened condensed milk, eggs and butter.
This is a simple "assembled" dessert that uses premade pound cake, fresh juicy watermelon, vanilla ice cream and strawberry syrup. What a way to chill out on a hot summer day.
Many of us who have had pumpkin chiffon pie can never go back to the traditional version. This is a light fluffy pie with the same spicy pumpkin flavor we are all accustomed to.