Many of us who have had pumpkin chiffon pie can never go back to the traditional version. This is a light fluffy pie with the same spicy pumpkin flavor we are all accustomed to.
The name of this Mexican Chocolate Pie in Spanish is Pay de Chocolate. This marvelous pie is from Elote Cafe located in Sedona, AZ. Chef Jeff Smedstad gets the credit for this chocolate delight. If you are in Sedona, Elote Cafe is a "don't-miss" restaurant. The recipe is from the Chef's Cookbook, Elote Cafe Cookbook.
For chocolate-peanut butter fans everywhere, this pie is pure magic!
Recipe by Chef Bev Gannon. If you are ever in Maui you need to treat yourself to a meal at the Haliimaile General Store. The Hali'imaile General Store Cookbook by Beverly Gannon with Bonnie Friedman (Ten Speed Press)
This recipe is similar to a creme brulee in a tart shell