You can use this Butternut Squash Pie recipe all year long because there is hardly a time of year that you can't find those beautiful squash in your local grocery store. Of course it is a special treat if you grown your own squash. Save time by using a purchased refrigerated pie crust.
Chef David Venable brings us this this recipe for a flaky-pastry peach dumpling served with sweet cream.
This recipe is similar to a creme brulee in a tart shell
Recipe uses chocolate, eggs, cocoa nibs and chocolate.
This marvelous fluffy pie has an oat crust and uses the sweeter tasting Meyer lemon for the filling.