Fresh blueberries are combined with lemon, cornstarch and Maker's Mark Bourbon to make the filling for this delicious pie. A cream cheese layer is added, also laced with Maker's Mark. Bake a pre-made frozen crust or make your own.
A favorite Easter dessert is this Lemon Almond Tart from Tastes of Italy Magazine (March, 2007)
Fabulous summer dish. Use your own tomatoes out of your garden!!
From Le Mouton Noir, Saratoga California, 1987. We believe the Pastry Chef at the time was Jan Phillippi. This recipe came from this restaurant back in the days when it was still owned and operated by Don Durante and his wife Marcia. This recipe is as memorable as the early days of this spectacular local restaurant.