Almond and oat pastry with a filling of fresh blueberries, cinnamon, rum or vanilla flavoring then topped with sweetened cream cheese.
Chef David Venable brings us this this recipe for a flaky-pastry peach dumpling served with sweet cream.
Pre-made frozen puff pastry makes this a quick tasty hors d'oeuvres or serve with a salad. We like to serve the Parmesan Sesame Twists with sparkling wine or Proseco for any festive occasion.
Correctly pronouced [koLOSH] but Ameicanized to [koe-LAH-chees] are Czech sweet yeast wedding pastries with both sweet and savory fillings which include fruit, cheese, sausages and even eggs. The pastry looks a bit like a filled donut. According to the Kolache Factory in Houston, Texas the pastry was introduced by Czech immigrants.