This easy, stylish dessert is sure to please everyone. Best served warm, Caramelized Pear Strudel from Leah Beatty of Cobourg, Ontario is delicious with a scoop of light vanilla ice cream or reduced-fat whipped topping. This recipe was provided by Taste of Home Healthy Recipes.
Chef David Venable brings us this this recipe for a flaky-pastry peach dumpling served with sweet cream.
A light pastry dough made with whole wheat, white flours, oil, butter and a small amount of sugar.
A very sweet, fried Indian confection coated with syrup and served warm.