Correctly pronouced [koLOSH] but Ameicanized to [koe-LAH-chees] are Czech sweet yeast wedding pastries with both sweet and savory fillings which include fruit, cheese, sausages and even eggs. The pastry looks a bit like a filled donut. According to the Kolache Factory in Houston, Texas the pastry was introduced by Czech immigrants.
Warm apple pie says autumn like nothing else. But if the crust is soggy or the filling runny, there’s only disappointment. Hand pies or turnovers rarely get soggy if you bake them long enough so that the dough develops a nice brown color. The layer of Love’n Bake™ Almond Schmear adds an aromatic note but also acts as a moisture barrier, which helps keep the pies crisp and flaky. A knob of cream...
These scones are prepared in 2 layers with a filling of cinnamon schmear.
This easy, stylish dessert is sure to please everyone. Best served warm, Caramelized Pear Strudel from Leah Beatty of Cobourg, Ontario is delicious with a scoop of light vanilla ice cream or reduced-fat whipped topping. This recipe was provided by Taste of Home Healthy Recipes.