Chef David Venable brings us this this recipe for a flaky-pastry peach dumpling served with sweet cream.
These little pastries are light and make the perfect choice to serve with coffee or tea.
This recipe for a warm bread pudding screams "dessert by the fire" with a hot cup of coffee or cocoa.
This Sauteed Fuji Apple Tart makes an amazing sophisticated and impressive dessert. While there are several steps the cook time is only about 30 minutes and the process is short-cut by using frozen puff pastry. Total time does not include freezing time for the ice cream. Sinful but heavenly!
Phyllo dough sheets surround a filling of apples and Love'n Bake cinnamon schmear.