Warm apple pie says autumn like nothing else. But if the crust is soggy or the filling runny, there’s only disappointment. Hand pies or turnovers rarely get soggy if you bake them long enough so that the dough develops a nice brown color. The layer of Love’n Bake™ Almond Schmear adds an aromatic note but also acts as a moisture barrier, which helps keep the pies crisp and flaky. A knob of cream...
Recipe for a flaky pie dough from Love 'n Bake.
This recipe for a warm bread pudding screams "dessert by the fire" with a hot cup of coffee or cocoa.
A light pastry dough made with whole wheat, white flours, oil, butter and a small amount of sugar.