This rich chilly dessert is made with only 6 ingredients! As pretty as it is tasty Chocolate Mocha Hazelnut Icebox Cake is perfect for summer patio dinning.
Recipe is by Alton Brown uses key lime preserves, sugar, lemon and lime zest.
This recipe for Key Lime Snow makes a nice light zesty dessert. Key limes are getting easier to find every year and this is a great use for them.
A mixture of gelatin, sugar, key lime juice and key lime peel is prepared and allowed to thicken slightly. The thickened mixture is add to beaten egg whites to make a foamy dessert. The snow is chill...
This recipe is by Lou Pappas, author of Sorbets and Ice Creams. Look for Lou's books published by Chronicle Books.
This recipe is from Trader Tiki (aka Blair Reynolds),who modified a Vanilla Ice Cream Recipe by David Lebovitz. This is part of our collection of recipes that feature the use of Domaine de Canton liqueur. While the recipe originated as an addition to Blair's Storm Cloud Rising cocktail we think a frosty scoop would be perfect following a spicy meal....