This recipe for Key Lime Snow makes a nice light zesty dessert. Key limes are getting easier to find every year and this is a great use for them.
A mixture of gelatin, sugar, key lime juice and key lime peel is prepared and allowed to thicken slightly. The thickened mixture is add to beaten egg whites to make a foamy dessert. The snow is chill...
Recipe dates back to 1932 from the Calvo Growers of California and includes sugar, cream, water, egg white, avocados and vanilla.
A simple combination of premium quality vanilla ice cream and freshly grated ginger.
For an extra touch to this special dessert serve sprinkled with a little coarse sea salt.