Recipe for Vietnamese Coffee Granita made with coffee, sugar, and sweetened condensed milk. For best results use fresh brewed, extra strong coffee to avoid a "weak" flavor.
By Chef Michael Marshall. Serve this ice cream with an after dinner cheese course.
This recipe is by Lou Pappas, author of Sorbets and Ice Creams. Look for Lou's books published by Chronicle Books.
From The Zuni Cafe Cookbook. This granita is sweet yet surprisingly refreshing, an effect requiring fiercely rich espresso. Weaker espresso will make an insipid, pale, sugary granita not worth the effort. Zuni's espresso is made with equal parts dark-roasted Costa Rican, Papua New Guinean and Colombian beans. Its machine doses 1/4 cup water per espresso and I use 1/4 oz. ground espress...
A simple combination of premium quality vanilla ice cream and freshly grated ginger.