Granita makes a nice refreshing, low calorie dessert. Recipe from Cooking With The Diabetic Chef, ©2000 by Christopher J. Smith, published by the American Diabetes Association.
Recipe for Vietnamese Coffee Granita made with coffee, sugar, and sweetened condensed milk. For best results use fresh brewed, extra strong coffee to avoid a "weak" flavor.
This recipe is simple to make because there is no egg custard base. The Love’n Bake Almond Paste helps give it the creaminess associated with custard-style ice creams although it does have a bit of texture from the ground nuts in the paste. If you can’t find lavender honey, use a light clover-type honey and add a small amount of lavender blossoms to the mixture or omit the lavender entirely.
Vouvray, Pronounced voo-vray. A regional white wine from the Vouvray section of the Loire Valley in France. This wine ice is a form of Granita.
A simple combination of premium quality vanilla ice cream and freshly grated ginger.