For an extra touch to this special dessert serve sprinkled with a little coarse sea salt.
Sorbet recipe uses lemon juice, roasted garlic, and lemon zest.
By Chef Michael Marshall. Serve this ice cream with an after dinner cheese course.
Ancho Chocolate Sauce is a very simple 4-ingredient recipe. You could try other types of chile paste but ancho provides a delicate chile flavor and heat without being too distracting. Serve this delicious sauce over good vanilla bean ice cream.
Pomegranates are sweet and tart and make a refreshing and colorful granita.