Granita makes a nice refreshing, low calorie dessert. Recipe from Cooking With The Diabetic Chef, ©2000 by Christopher J. Smith, published by the American Diabetes Association.
A simple combination of premium quality vanilla ice cream and freshly grated ginger.
This simple Coffee Gelato recipe is a creamy combination of espresso, sugar, cream and cinnamon. The total time for the recipe does not include freezing time. Serve with little waffle cone disks.
The recipe includes Haas avocados, sugar, sour cream, heavy cream and fresh lime juice.