This rich chilly dessert is made with only 6 ingredients! As pretty as it is tasty Chocolate Mocha Hazelnut Icebox Cake is perfect for summer patio dinning.
Grapefruit Campari Sorbet is a simple sorbet combines fresh grapefruit, sugar, lemon juice and Compari. You'll need a 2 - 4 quart ice cream freezer.
Total prep time does not include time to freeze the mixture.
From The Zuni Cafe Cookbook. This granita is sweet yet surprisingly refreshing, an effect requiring fiercely rich espresso. Weaker espresso will make an insipid, pale, sugary granita not worth the effort. Zuni's espresso is made with equal parts dark-roasted Costa Rican, Papua New Guinean and Colombian beans. Its machine doses 1/4 cup water per espresso and I use 1/4 oz. ground espress...
This recipe is from Trader Tiki (aka Blair Reynolds),who modified a Vanilla Ice Cream Recipe by David Lebovitz. This is part of our collection of recipes that feature the use of Domaine de Canton liqueur. While the recipe originated as an addition to Blair's Storm Cloud Rising cocktail we think a frosty scoop would be perfect following a spicy meal....
Recipe for Vietnamese Coffee Granita made with coffee, sugar, and sweetened condensed milk. For best results use fresh brewed, extra strong coffee to avoid a "weak" flavor.