Grapefruit Campari Sorbet is a simple sorbet combines fresh grapefruit, sugar, lemon juice and Compari. You'll need a 2 - 4 quart ice cream freezer.
Total prep time does not include time to freeze the mixture.
Recipe is by Alton Brown uses key lime preserves, sugar, lemon and lime zest.
Vouvray, Pronounced voo-vray. A regional white wine from the Vouvray section of the Loire Valley in France. This wine ice is a form of Granita.
Recipe dates back to 1932 from the Calvo Growers of California and includes sugar, cream, water, egg white, avocados and vanilla.
From The Zuni Cafe Cookbook. This granita is sweet yet surprisingly refreshing, an effect requiring fiercely rich espresso. Weaker espresso will make an insipid, pale, sugary granita not worth the effort. Zuni's espresso is made with equal parts dark-roasted Costa Rican, Papua New Guinean and Colombian beans. Its machine doses 1/4 cup water per espresso and I use 1/4 oz. ground espress...