The recipe includes Haas avocados, sugar, sour cream, heavy cream and fresh lime juice.
By Chef Michael Marshall. Serve this ice cream with an after dinner cheese course.
To celebrate National Berry Month, Driscoll's has come up with this recipe for a frozen yogurt dessert that combines frozen low-fat yogurt, fresh Driscoll blackberries, sugar and semisweet chocolate.
Recipe dates back to 1932 from the Calvo Growers of California and includes sugar, cream, water, egg white, avocados and vanilla.
This recipe is from Trader Tiki (aka Blair Reynolds),who modified a Vanilla Ice Cream Recipe by David Lebovitz. This is part of our collection of recipes that feature the use of Domaine de Canton liqueur. While the recipe originated as an addition to Blair's Storm Cloud Rising cocktail we think a frosty scoop would be perfect following a spicy meal....