Recipe printed with permission from American Almond Products Company, Inc. Almonds require bees for pollination and often those bees sup the nectar of fragrant lavender. So the combination of an ice cream with the delicate scent of almonds, honey and lavender speaks to the summer season. This recipe is simple to make because there is no egg custard base. The Love’...
This recipe is from Trader Tiki (aka Blair Reynolds),who modified a Vanilla Ice Cream Recipe by David Lebovitz. This is part of our collection of recipes that feature the use of Domaine de Canton liqueur. While the recipe originated as an addition to Blair's Storm Cloud Rising cocktail we think a frosty scoop would be perfect following a spicy meal....
Recipe is by Alton Brown uses key lime preserves, sugar, lemon and lime zest.
Recipe dates back to 1932 from the Calvo Growers of California and includes sugar, cream, water, egg white, avocados and vanilla.
A simple sorbet combines fresh grapefruit, sugar, lemon juice and Compari.