From The Zuni Cafe Cookbook. This granita is sweet yet surprisingly refreshing, an effect requiring fiercely rich espresso. Weaker espresso will make an insipid, pale, sugary granita not worth the effort. Zuni's espresso is made with equal parts dark-roasted Costa Rican, Papua New Guinean and Colombian beans. Its machine doses 1/4 cup water per espresso and I use 1/4 oz. ground espress...
Recipe for Vietnamese Coffee Granita made with coffee, sugar, and sweetened condensed milk. For best results use fresh brewed, extra strong coffee to avoid a "weak" flavor.
A simple combination of premium quality vanilla ice cream and freshly grated ginger.
Ancho Chocolate Sauce is a very simple 4-ingredient recipe. You could try other types of chile paste but ancho provides a delicate chile flavor and heat without being too distracting. Serve this delicious sauce over good vanilla bean ice cream.
“A cookie crust topped with ice cream, peanuts and homemade caramel and chocolate sauce…no wonder this dessert was such a hit at my future daughter-in-law's bridal shower,” says Barb Rader of Brock, Nebraska.