Flan is the Mexican or (Spanish) version of Creme Caramel. Some Flan recipes use sweetened condensed milk rather than whole milk. Aside from that, they are virtually the same dessert.
A nice alternative to pumpkin pie for your fall holidays. This recipe serves four, it can be doubled but you'll need 2 pans.
This is a recipe for a traditional Mexican Flan. The recipe includes 6 egg yolks and 2 whole eggs, evaporated milk, sugar, and vanilla. You can bake the flan in a double boiler flan pan, or the more traditional pan to use would be a low, round metal tin with a lid that clips on to keep it tight. The pan would be placed in a water bath in the oven to cook.&n...
Recipe by Chef John Folse. Visit the Chef John Folse & Company website for recipes as well as the chef's own line of professionally prepared foods.
This simple Coconut Flan recipe is flavored with shredded coconut then topped with toasted shredded coconut.The recipe uses 3 whole eggs plus 3 yolks. This flan will feed 8 hungry people.