This recipe for Cajeta Flan is from Chef Reed Hearon from his cookbook La Parilla; The Mexican Grill. The flan is prepared with cajeta, eggs, half and half, and sugar. It is topped with chocolate sauce and crushed praline.
This simple Coconut Flan recipe is flavored with shredded coconut then topped with toasted shredded coconut.The recipe uses 3 whole eggs plus 3 yolks. This flan will feed 8 hungry people.
Flan is the Mexican or (Spanish) version of Creme Caramel. Some Flan recipes use sweetened condensed milk rather than whole milk. Aside from that, they are virtually the same dessert.
Recipe for a Almond Flan (Flan Alamendra) a basic flan recipe flavored with slivered almonds.
This Mexican Chocolate Cream Cheese Flan recipe was adapted from an original recipe by Nestle's. The recipe uses Carnation evaporated and sweetened condensed milk and cream cheese.