With its nicely spiced, pumpkin pie flavor, this cute layered Pumpkin Chiffon Dessert from Nicole Werner of Roseville, Minnesota makes a great alternative to the usual holiday dinner finale.
This simple Coconut Flan recipe is flavored with shredded coconut then topped with toasted shredded coconut.The recipe uses 3 whole eggs plus 3 yolks. This flan will feed 8 hungry people.
Recipe from The Ultimate Rice Cooker Cookbook. This is the best rice cooker cookbook we have read. If you own a rice cooker and you want to get the most out of it, we highly recommend this book.This pudding uses the whole pearl tapioca, a food that most Western cooks have never used, but it is a staple in tropical countries where flour would clump and spoil in short order. The flav...
Bread pudding is one of the best uses for stale bread. Use leftover French bread, white bread, brioche, or even bagels for this simple dessert. The sauce is simply heavy cream and good bourbon but you can use bourbon flavoring if you prefer.
Submitted by Taste of Home Dessert Recipes, This layered Peanut Butter Pudding Dessert recipe from Taste of Home is a favorite for Barbara Schindler of Napoleon, Ohio when she needs an fun, layered dessert that will appeal to all ages