The author explains that the 'mousse' was not introduced to Mexico until the 19th century. The classic dish was brought to Mexico by nineteen century French immigrants. This dish is like a "fluffy" margarita. Bueno!
French Poires Aux Dubonnet, a simple recipe for fresh pears poached in a combination of white and red Dubonnet wine then served with a Sabayon on top.
This pudding has the texture and a similar flavor of tapioca pudding.
Silken Tofu makes an unsuspecting base for desserts like this simple chocolate pudding. While still containing fat and some calories it is a cholesterol and fully dairy-free dessert.
Serve these pumpkin pudding souffles as an alternative to pumpkin pie.