Serve these pumpkin pudding souffles as an alternative to pumpkin pie.
Panna cotta is an Italian dessert which translated means "cooked cream".
Recipe from The Ultimate Rice Cooker Cookbook. This is the best rice cooker cookbook we have read. If you own a rice cooker and you want to get the most out of it, we highly recommend this book.This pudding uses the whole pearl tapioca, a food that most Western cooks have never used, but it is a staple in tropical countries where flour would clump and spoil in short order. The flav...
Panna Cotta [pan-a-KOH-TAH] Simply translated from Italian means "cooked cream". Panna Cotta is wonderful, easy to make dessert that is very popular in Italy. The only cooking needed is done on your stove top then the dessert is chilled.
Make Ahead Note: This dessert should be made 24 hour ahead if possible. If it is underch...
[zah-bahl-YOH-nay] is a simple Italian dessert made of egg yolks, sugar and Marsala wine and served warm. The French refer to this as Sabayon and it is used as a dessert or a sauce. Other variations include the addition of whipped egg whites to lighten the dish, as well as a frozen version. History Zabaglione is said to have been invented in...