Serve these pumpkin pudding souffles as an alternative to pumpkin pie.
Lillikoi is the Hawaiian passion fruit. This is a delicate, perfumey delicious fruit eaten fresh or in pastries, mousse, as well as other desserts.
This coconut creme brulee is flavored with coconut syrup and coconut milk.
[zah-bahl-YOH-nay] is a simple Italian dessert made of egg yolks, sugar and Marsala wine and served warm. The French refer to this as Sabayon and it is used as a dessert or a sauce. Other variations include the addition of whipped egg whites to lighten the dish, as well as a frozen version. History Zabaglione is said to have been invented in...