[zah-bahl-YOH-nay] is a simple Italian dessert made of egg yolks, sugar and Marsala wine and served warm. The French refer to this as Sabayon and it is used as a dessert or a sauce. Other variations include the addition of whipped egg whites to lighten the dish, as well as a frozen version. History Zabaglione is said to have been invented in...
The perfect, simple, very adult and absolutely gorgeous desert for your next dinner party! Your guests will never know how simple this is & you will seem like an Iron Chef!
Silken Tofu makes an unsuspecting base for desserts like this simple chocolate pudding. While still containing fat and some calories it is a cholesterol and fully dairy-free dessert.
This simple Coconut Flan recipe is flavored with coconut milk and topped with toasted shredded coconut.The recipe uses 4 whole eggs. You can optionally garnish the flan with sliced mango.
Serve these pumpkin pudding souffles as an alternative to pumpkin pie.