Bread pudding is one of the best uses for stale bread. Use leftover French bread, white bread, brioche, or even bagels for this simple dessert. The sauce is simply heavy cream and good bourbon but you can use bourbon flavoring if you prefer.
The author explains that the 'mousse' was not introduced to Mexico until the 19th century. The classic dish was brought to Mexico by nineteen century French immigrants. This dish is like a "fluffy" margarita. Bueno!
Panna cotta is an Italian dessert which translated means "cooked cream".
Recipe for a Almond Flan (Flan Alamendra) a basic flan recipe flavored with slivered almonds.
This simple Coconut Flan recipe is flavored with shredded coconut then topped with toasted shredded coconut.The recipe uses 3 whole eggs plus 3 yolks. This flan will feed 8 hungry people.