Recipe for Butterfinger Creme Brulee includes a Butterfinger candy bar, whipping cream, sugar, 4 large egg yolks, vanilla extract. Butterfinger candy bars were a childhood favorite of many. The candy is chopped and placed at the bottom of each serving of creme brulee.
Creme brulee recipe uses soy milk, eggs, vanilla, sugar and cream
This recipe uses our shelf-stable creme brulee as the basis of the recipe.
Recipe for a Lilikoi (passion fruit) creme brulee uses egg yolks, vanilla, heavy cream and lilikoi puree.