Recipe for Butterfinger Creme Brulee includes a Butterfinger candy bar, whipping cream, sugar, 4 large egg yolks, vanilla extract. Butterfinger candy bars were a childhood favorite of many. The candy is chopped and placed at the bottom of each serving of creme brulee.
Mark Okumura from the "Great Chefs of Hawaii" cookbook. Alan Wong's Restaurant Honolulu, OahuEach person is served 5 separate chinese porcelain soup spoons filled with a different flavor of creme brulee.
The aromatic flavorings of each kind of brulee must infuse in the cream, so each combination is brought to a very slow simmer before being added separately to egg yolks and...
Debbie Puente offers this recipe for a non-fat version of this popular dessert, creme brulee that only contains 100 calories.
Crème Brûlée à la fleur d'Oranges -Creme brulee flavored with French orange flower water.
This recipe uses our shelf-stable creme brulee as the basis of the recipe.