This recipe uses our shelf-stable creme brulee as the basis of the recipe.
White Chocolate Creme Brulee uses 5 egg yolks, whipping cream, and white chocolate. The creme brulee is prepared then bakes in a water bath for about one hour. It is best to chill it overnight then add the crisp sugar topping before serving.
This is a vegetarian cashew creme brulee recipe that does not use eggs or cream but instead uses tofu and agar flakes to give a good representative texture. The recipe was created by chef Richard Kirley from New York.
Lower Fat Creme Brulee recipe uses Egg Beaters, coffee powder, 2% milk and unflavored gelatin and flavored with Triple Sec or Kahlua.