This version of Creme Brulee is made a bit lighter by using only 3 eggs and half-and-half rather than heavy cream. We've added a vanilla bean for extra flavoring.
Lavender Scented Creme Brulee uses two cups heavy cream and 4 egg yolks and dried culinary lavender flowers. Serves 4. The cooking time does not include about 2 hours needed for chilling the creme brulee.
This recipe uses our shelf-stable creme brulee as the basis of the recipe.
Debbie Puente offers this recipe for a non-fat version of this popular dessert, creme brulee that only contains 100 calories.
This is our favorite basic Creme Brulée recipe.