This recipe uses our shelf-stable creme brulee as the basis of the recipe.
Recipe for a Low Fat Creme Brulee by Author Debbie Puente uses non fat milk and whole egg substitute.
This coconut creme brulee is flavored with coconut syrup and coconut milk.
Recipe for Bailey's Creme Brulee. The recipe includes Bailey's Irish Cream, egg yolks, sugar, heavy cream and vanilla. The Bailey's adds a nice rich flavor. Caramelize the tops with your broiler or a creme brulee torch. This recipe does use 12 egg yolks so you may want to check out our page on what to do with left...
This is our favorite basic Creme Brulée recipe.