Lower Fat Creme Brulee recipe uses Egg Beaters, coffee powder, 2% milk and unflavored gelatin and flavored with Triple Sec or Kahlua.
This recipe uses our shelf-stable creme brulee as the basis of the recipe.
Recipe for Ginger Creme Brulee includes 5 egg yolks, heavy cream and fresh ginger.
Raspberry Creme Brulee uses heavy cream, raspberries, 8 egg yolks, sugar and vanilla. Recipe is from the Williams Sonoma Catalog. Serves 6.