Recipe for a Lilikoi (passion fruit) creme brulee uses egg yolks, vanilla, heavy cream and lilikoi puree.
This recipe uses our shelf-stable creme brulee as the basis of the recipe.
This rich creme brulee is made with eggs, cream, milk, sugar and lavender blossoms.
Recipe for Butterfinger Creme Brulee includes a Butterfinger candy bar, whipping cream, sugar, 4 large egg yolks, vanilla extract. Butterfinger candy bars were a childhood favorite of many. The candy is chopped and placed at the bottom of each serving of creme brulee.
Debbie Puente offers this recipe for a non-fat version of this popular dessert, creme brulee that only contains 100 calories.