Mark Okumura from the "Great Chefs of Hawaii" cookbook. Alan Wong's Restaurant Honolulu, OahuEach person is served 5 separate chinese porcelain soup spoons filled with a different flavor of creme brulee.
The aromatic flavorings of each kind of brulee must infuse in the cream, so each combination is brought to a very slow simmer before being added separately to egg yolks and...
This interesting variation uses no eggs, but includes chestnut puree, whipping cream, chocolate chips, and cinnamon. Serves 4.
Ho'onanea Captain Cook, Hawaii -Recipe for Macadamia Kona Coffee Creme Brulee includes 4 egg yolks, cream, coarsely ground Kona coffee, macadamia nuts, and a vanilla bean. Serves 6.