Light beignets accompany a bittersweet chocolate creme brulee.
This recipe uses our shelf-stable creme brulee as the basis of the recipe.
Recipe for a Lilikoi (passion fruit) creme brulee uses egg yolks, vanilla, heavy cream and lilikoi puree.
Recipe for Butterfinger Creme Brulee includes a Butterfinger candy bar, whipping cream, sugar, 4 large egg yolks, vanilla extract. Butterfinger candy bars were a childhood favorite of many. The candy is chopped and placed at the bottom of each serving of creme brulee.
Recipe for Pumpkin Creme Brulee by Caprial Pence. Includes whipping cream, 7 egg yolks, sugar, cinnamon, nutmeg, allspice, crystalized ginger and whole vanilla bean. Like pumpkin pie in ramekin!