Lavender Scented Creme Brulee uses two cups heavy cream and 4 egg yolks and dried culinary lavender flowers. Serves 4. The cooking time does not include about 2 hours needed for chilling the creme brulee.
White Chocolate Creme Brulee uses 5 egg yolks, whipping cream, and white chocolate. The creme brulee is prepared then bakes in a water bath for about one hour. It is best to chill it overnight then add the crisp sugar topping before serving.
This is a vegetarian cashew creme brulee recipe that does not use eggs or cream but instead uses tofu and agar flakes to give a good representative texture. The recipe was created by chef Richard Kirley from New York.
Recipe for Bailey's Creme Brulee. The recipe includes Bailey's Irish Cream, egg yolks, sugar, heavy cream and vanilla. The Bailey's adds a nice rich flavor. Caramelize the tops with your broiler or a creme brulee torch. This recipe does use 12 egg yolks so you may want to check out our page on what to do with left...