The mayhaw is the tart red fruit from a type of edible hawthorne. Uses for the fruit include jams, jellies, desserts and even wine. For more information about the mayhaw visit the Louisiana Mayhaw Association Mayhaw.org web site.
These pretty little bars are made with sweet pastry crust flavored with ginger. The filling uses fresh lime juice and lemon extract.
Shortbread bars are a family favorite especially with a delectable topping. We start with a crust made with our almond paste to give it richness and a subtle almond flavor. Then a layer of flavorful apricot jam mounded with a fluffy, crunchy and chewy meringue topping.
Stone-Buhr Bars ™ include a combination of oats, wheat germ, bananas, coconut, chocolate chips, raisins, sesame seeds and apple juice to make this healthful dessert bars.
Recipe for Black and White Toffee Bars, a copycat inspired by Starbucks' toffee bars.