Extra rich chocolate brownies laced with chipotle powder and cayenne as well as two kinds of chocolate.
A spicy gingerbread with the added bonus of being gluten-free.
My mother-in-law gave me this recipe years ago and said it came from a Lucky grocery store cereal box. All I know is that they are simple to make, delicious and a good use for left over egg whites.
This recipe will make you want to run out and buy a copy of this book! From 400 Sensational Cookies, by Linda J. Amendt. If you are a peanut fan as am I, you'll love these cookies chock full of peanut butter, rolled oats, peanut butter chips and semisweet chocolate chips.
Sarah Levy, Chicago Pastry Chef and owner of Sarah’s Pastries & Candies shares a wonderful recipe from her new cookbook, Sweetness. It's all about using the best ingredients and Sarah loves Nielsen-Massey Vanilla products. These yummy brownies are made with whole eggs, unsweetened chocolate, cream cheese and pure vanilla. Learn More