Classic toffee gets an update with the addition of salty pistachios and a sweet white chocolate topping. A sprinkle of chopped pistachios on top adds a festive touch.
A basic flourless torte spiked with chile powder and served with a Cayenne Whipped Cream
The name of this Mexican Chocolate Pie in Spanish is Pay de Chocolate. This marvelous pie is from Elote Cafe located in Sedona, AZ. Chef Jeff Smedstad gets the credit for this chocolate delight. If you are in Sedona, Elote Cafe is a "don't-miss" restaurant. The recipe is from the Chef's Cookbook, Elote Cafe Cookbook.
A single crystal of salt garnishes these almost sinful chocolaty treats. The truffles are made with bittersweet chocolate, heavy cream, fine sea salt, vanilla extract and cocoa butter. This recipe is by Christie Matheson from her book Salty Sweets.
Recipe for Ancho Chile Fudge Pie courtesy of Terra Sol Foods, makers of award winning chile pastes, sauces and salts.