A single layer rich chocolate butter cake served simply with some powdered sugar and fresh berries or a dollop of whipped cream.
Recipe by Chef Bev Gannon. If you are ever in Maui you need to treat yourself to a meal at the Haliimaile General Store. The Hali'imaile General Store Cookbook by Beverly Gannon with Bonnie Friedman (Ten Speed Press)
This brownie recipe is kicked up with some smoky hot chipotle chiles and espresso powder for a rich mocha flavor.
This is an interesting variation in that the all the cooking is done stovetop rather than in the traditional water bath.
A single crystal of salt garnishes these almost sinful chocolaty treats. The truffles are made with bittersweet chocolate, heavy cream, fine sea salt, vanilla extract and cocoa butter. This recipe is by Christie Matheson from her book Salty Sweets.