A single layer rich chocolate butter cake served simply with some powdered sugar and fresh berries or a dollop of whipped cream.
The name of this Mexican Chocolate Pie in Spanish is Pay de Chocolate. This marvelous pie is from Elote Cafe located in Sedona, AZ. Chef Jeff Smedstad gets the credit for this chocolate delight. If you are in Sedona, Elote Cafe is a "don't-miss" restaurant. The recipe is from the Chef's Cookbook, Elote Cafe Cookbook.
These "precious" little sweets are served in tiny shot glasses. The use of condensed milk and espresso emulates Vietnamese Coffee.
This brownie recipe is kicked up with some smoky hot chipotle chiles and espresso powder for a rich mocha flavor.
A basic flourless torte spiked with chile powder and served with a Cayenne Whipped Cream