Chocolate Chile Pots de Creme recipe. While many pot de creme recipes are cooked in a "water bath" in the oven this recipe is all done on the stove top. It is a great recipe to use those pot de creme cups that you prefer not to place in the oven.
"It is hard to believe that this recipe is "lower" in calories...does not taste that way."
This version of pots de creme has two layers, one of white chocolate and one of milk chocolate. The cooking is all done "stovetop" so no baking in a water bath. The recipe takes a bit more time to prepare than many of the others so keep it for a special occasion.
This recipe is not just Taste of Homes but one of the Robinsons favorite cookie recipes. Our family of chocolate lovers gets triply excited when these Triple-Chocolate Brownie Cookies come out of the oven,” says Linda Robinson of New Braunfels, Texas. “They have the texture and taste of fudge brownies, and the chocolat...