Chocolate Chile Pots de Creme recipe. While many pot de creme recipes are cooked in a "water bath" in the oven this recipe is all done on the stove top. It is a great recipe to use those pot de creme cups that you prefer not to place in the oven.
So easy your husband can make it! We found this recipe on several sites on the web but we believe it originated from makers of Hellman's (Best Foods) mayonnaise. The cake is moist and quite flavorful.
My husband whipped this cake up on a rainy Sunday afternoon. I think that speaks volumes about the ease of the recipe given as a rule, he does not cook. I get to take credit for the f...
A single crystal of salt garnishes these almost sinful chocolaty treats. The truffles are made with bittersweet chocolate, heavy cream, fine sea salt, vanilla extract and cocoa butter. This recipe is by Christie Matheson from her book Salty Sweets.
This version of pots de creme has two layers, one of white chocolate and one of milk chocolate. The cooking is all done "stovetop" so no baking in a water bath. The recipe takes a bit more time to prepare than many of the others so keep it for a special occasion.
These spicy caramels are flavored with apple pie spice, apple cider and ground cinnamon. Make sure to use fresh butter.