This recipe for a simple chocolate souffle is from Julia Baker Confections, a company based in Scottsdale, Arizona. It's a recipe you can whip up for Valentine's Day or any special meal that would be improved by chocolate.
Serendipity restaurant in New York and Las Vegas, famous for it's crazy delicious chocolate. This is like an iced hot chocolate.
"It is hard to believe that this recipe is "lower" in calories...does not taste that way."
So easy your husband can make it! We found similar recipes on several sites on the web but we believe it originated from makers of Hellman's (Best Foods) mayonnaise. The cake is moist and quite flavorful.
This version of pots de creme has two layers, one of white chocolate and one of milk chocolate. The cooking is all done "stovetop" so no baking in a water bath. The recipe takes a bit more time to prepare than many of the others so keep it for a special occasion.