This version of pots de creme has two layers, one of white chocolate and one of milk chocolate. The cooking is all done "stovetop" so no baking in a water bath. The recipe takes a bit more time to prepare than many of the others so keep it for a special occasion.
This recipe is not just Taste of Homes but one of the Robinsons favorite cookie recipes. Our family of chocolate lovers gets triply excited when these Triple-Chocolate Brownie Cookies come out of the oven,” says Linda Robinson of New Braunfels, Texas. “They have the texture and taste of fudge brownies, and the chocolat...
The name of this Mexican Chocolate Pie in Spanish is Pay de Chocolate. This marvelous pie is from Elote Cafe located in Sedona, AZ. Chef Jeff Smedstad gets the credit for this chocolate delight. If you are in Sedona, Elote Cafe is a "don't-miss" restaurant. The recipe is from the Chef's Cookbook, Elote Cafe Cookbook.
A single crystal of salt garnishes these almost sinful chocolaty treats. The truffles are made with bittersweet chocolate, heavy cream, fine sea salt, vanilla extract and cocoa butter. This recipe is by Christie Matheson from her book Salty Sweets.
Recipe for Awesome Double Chocolate Valentine´s Brownies. Brownies are cut into little heart shapes. Image from Charleston Cookie Company, makers of yummy and artfully presented cookies.