This version of pots de creme has two layers, one of white chocolate and one of milk chocolate. The cooking is all done "stovetop" so no baking in a water bath. The recipe takes a bit more time to prepare than many of the others so keep it for a special occasion.
This recipe is not just Taste of Homes but one of the Robinsons favorite cookie recipes. Our family of chocolate lovers gets triply excited when these Triple-Chocolate Brownie Cookies come out of the oven,” says Linda Robinson of New Braunfels, Texas. “They have the texture and taste of fudge brownies, and the chocolat...
From Real Butter's collection of recipes that feature the use of real butter rather than margerine or other hydrogenated fats.
This brownie recipe is kicked up with some smoky hot chipotle chiles and espresso powder for a rich mocha flavor.